制作香蕉心牛排素食

Mercy A. Lumare, Linda Sinolungan, Varen O. C. Umboh
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引用次数: 0

摘要

素食牛排菜肴在一般食谱的基础上进行了许多改动或修改。牛排食品是通过改变配料和牛排形状制作而成的。此外,素食牛排在当前的烹饪时代也有许多食谱上的修改。随着时间的推移,人们对素食的兴趣开始增加,因为人们对健康生活方式的要求越来越高。在烹饪界,发现使用典型的米纳哈桑香料来修改素食牛排菜单的想法是一个相对较新的创意。因此,通过美食提升和传承米纳哈桑文化是值得骄傲的。为开发和推出这一美食菜单,已通过各种方式开展了活动,例如对吃素和吃荤的人进行食物测试。在一家知名的酒店餐厅,通过感官测试对香蕉花牛排进行了素食测试。这种香蕉花牛排食品的检测结果得到了官方认可。因此,用 Minahasan 香料制作的素食牛排被认为适合食用和销售。
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Making Banana Heart Steak Vegetarian Food
Vegetarian steak dishes have had many changes or modifications from the general recipe. Steak food is made by modifying the ingredients and shape of the steak. Additionally, vegetarian steak has many recipe modifications in the current culinary era. As time passes, interest in vegetarian food starts to increase due to the increasing interest in the demands of a healthy lifestyle. The discovery of the idea of ​​modifying a vegetarian steak menu using typical Minahasan spices is a relatively new creativity in the culinary world. Therefore, it is prideful to elevate and preserve Minahasa culture through food. Activities to develop and introduce this food menu have been carried out in various ways, such as food tests for people who eat vegetarian and non-vegetarian food. Vegetarian food testing for banana flower steak was done using organoleptic tests at a well-known hotel restaurant. The results of testing this banana flower steak food have received official recognition. Therefore, vegetarian steak made from Minahasan spices is considered suitable for consumption and marketing.
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