Muqaddas Fatima, Marina Sajid, Hafiza Saima, M. Nadeem, R. Ahmad, Sajid Mehmood, Muhammad Zubair khalid, Sulaiman Ali Alharbi, M. J. Ansari, Emery LengeMukonzo Kasongo
{"title":"喷雾干燥和冷冻干燥牛初乳粉的体外评估及其对营养和功能特性的影响","authors":"Muqaddas Fatima, Marina Sajid, Hafiza Saima, M. Nadeem, R. Ahmad, Sajid Mehmood, Muhammad Zubair khalid, Sulaiman Ali Alharbi, M. J. Ansari, Emery LengeMukonzo Kasongo","doi":"10.1080/10942912.2024.2374488","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":3.1000,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In vitro\\n evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties\",\"authors\":\"Muqaddas Fatima, Marina Sajid, Hafiza Saima, M. Nadeem, R. Ahmad, Sajid Mehmood, Muhammad Zubair khalid, Sulaiman Ali Alharbi, M. J. Ansari, Emery LengeMukonzo Kasongo\",\"doi\":\"10.1080/10942912.2024.2374488\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14050,\"journal\":{\"name\":\"International Journal of Food Properties\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-07-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Properties\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10942912.2024.2374488\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2024.2374488","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
期刊介绍:
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.