让红茶和绿茶呵护您的口腔健康--红茶和绿茶提取物对口腔的抗菌活性简评

Anjali Gupta, S. Singh, Tushar Mathur, Sayak Roy
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摘要

龋齿是全球关注的一个主要问题,也是全世界的一个大麻烦。它是世界上最常见的慢性口腔疾病之一,对成人和儿童都有影响。DMFT 指数作为龋齿的诊断标准,在 3-18 岁年龄组的发病率为 57%,而在 18 岁以上的患者中,发病率要高得多,达到 77%。这些细菌强烈地附着在牙齿表面,并在蔗糖和各种碳水化合物发酵后产生乳酸,这是造成牙齿龋坏的原因。为了清除口腔中的细菌,人们进行了许多实验和努力,如抗生素、口服药物等,这些药物虽然有益,但长期使用后会产生副作用,如呕吐、腹泻、耐药性、牙齿染色等。印度茶叶产量占全球的 29%,是世界上最大的茶叶生产国和消费国之一。在印度,茶长期以来一直与药草紧密相连,这些药草长期以来一直被用于治疗和普通保健。
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Let the black tea and green tea take care of your oral health — A short review of the antimicrobial activity of black tea and green tea extracts on
Dental caries is a major global concern and source of great trouble worldwide. It is one of the most common chronic oral diseases in the world that affects both adults and children. The prevalence of DMFT index as a diagnostic criterion in the estimation of dental caries in the age group of 3–18 years was found to be 57%, whereas in patients aged above 18 years, it was much higher that is 77%.Many studies have been carried out all over the world to find the cause behind it, and the main cause, which was well accepted by the people, was the action of pathogenic bacterial microflora such as ( in the oral cavity on the tooth surfaces. These bacteria strongly adhere to the tooth surface and produce lactic acid after fermentation of sucrose and various carbohydrates, which is responsible for the cavitation in the teeth. Many experiments and efforts have been made to remove from the oral cavity, like antibiotics, oral drugs, and more, which are beneficial but have side effects after long-term use, such as vomiting, diarrhea, resistance, teeth staining, etc.That's why search ended at tea which is becoming a popular beverage and a widely consumed drink these days that has anti-streptococcal properties with least of side effect.India's tea usage changed over time from being a colonial export to a regular beverage. With over 29% of the global tea production, India is one of the world's biggest producers and consumers. In India, tea has long been closely linked to the medicinal herbs that have long been used for both therapeutic purposes and general well-being.
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