情感与饮酒

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-07-24 DOI:10.1016/j.joep.2024.102745
Efi Vasileiou , Lara Agnoli , Steve Charters , Nikolaos Georgantzis
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引用次数: 0

摘要

消费选择取决于消费者在做出决定前的一段时间内所经历的感受。我们利用意大利国家统计局(ISTAT)在 "Indagine multiscopo sulle famiglie: Aspetti della vita quotidiana"(n=114,052)多功能调查中收集的大量意大利消费者样本证实了这一假设。具体而言,积极情绪与葡萄酒和啤酒消费有关,而消极情绪则与烈性酒消费有关。后一种模式在男性和女性中都很常见,而前一种模式只适用于男性消费者。此外,年龄较大的消费者在出现积极情绪后会喝得更多,而年轻消费者则喝得较少。我们的双层建模策略证实了个人特征在解释情感与酒精消费之间的关系时所起的中介作用。
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Feelings and alcohol consumption

Consumption choices depend on the feelings experienced in the period preceding a consumer's decisions. We confirm this hypothesis using a large sample of Italian consumers collected by ISTAT (the Italian National Statistics Institute) as part of the multi-purpose survey “Indagine multiscopo sulle famiglie: Aspetti della vita quotidiana” (n = 114,052). Specifically, positive feelings are associated with wine and beer consumption, while negative feelings relate to spirits consumption. The latter pattern is common among men and women, whereas the former is only applicable to male consumers. Additionally, older consumers drink more following a period of positive feelings, whereas younger consumers drink less. Our two-level modelling strategy confirms the mediating role of personal characteristics in explaining the relation between feelings and alcohol consumption.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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