1-乙基(丁基)-3-甲基咪唑鎓甲磺酸盐:低温热容量和标准形成热力学函数

IF 2.2 3区 工程技术 Q3 CHEMISTRY, PHYSICAL Journal of Chemical Thermodynamics Pub Date : 2024-07-26 DOI:10.1016/j.jct.2024.107351
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引用次数: 0

摘要

对两种离子液体 1-乙基-3-甲基咪唑鎓(EmimMS)和 1-丁基-3-甲基咪唑鎓甲磺酸盐(BmimMS)的热力学性质进行了全面研究。通过真空绝热量热法测定了 EmimMS 和 BmimMS 晶体和液相在 80 至 380 K 温度范围内的等压热容。凯利法评估了 EmimMS 和 BmimMS 在 5 至 80 K 温度范围内的热容量。在 5 至 380 K 的温度范围内,确定了 EmimMS 和 BmimMS 主要热力学函数的温度依赖性(等压热容 Cp,m(T)、标准熵 Som(T)、热含量 Hom(T) - Hom(0)、吉布斯能含量 Gom(T) - Hom(0)。通过 DSC 精炼了 EmimMS 和 BmimMS 的熔点和熔焓。通过溶解量热仪测量了 298.15 K 时 EmimMS 和 BmimMS 在水中的溶解焓。根据实验数据计算了 EmimMS 和 BmimMS 在 298.15 K 时形成晶体和液态的标准焓、熵和吉布斯能。将获得的热力学特性与文献数据进行了比较。
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1-Ethyl (butyl)-3-methylimidazolium methanesulfonaties: Low-temperature heat capacity and standard thermodynamic functions of formation

A comprehensive study of the thermodynamic properties of two ionic liquids 1-ethyl-3-methylimidazolium (EmimMS) and 1-butyl-3-methylimidazolium methanesulfonate (BmimMS) was carried out. The isobaric heat capacity of the crystal and liquid phases of EmimMS and BmimMS was determined in the temperature range from 80 to 380 K by vacuum adiabatic calorimetry. The heat capacities of EmimMS and BmimMS were assessed at temperatures from 5 to 80 K by the Kelly method. The temperature dependencies of EmimMS and BmimMS main thermodynamic functions were determined in the temperature range from 5 to 380 K (isobaric heat capacity Cp,m(T), standard entropy Som(T), heat content Hom(T) – Hom(0), Gibbs energy content Gom(T) – Hom(0). Melting points and fusion enthalpies of EmimMS and BmimMS have been refined by DSC. The enthalpies of dissolution in water of EmimMS and BmimMS at 298.15 K were measured by the dissolution calorimetry. The standard enthalpies, entropies and Gibbs energies of EmimMS and BmimMS formation in the crystal and liquid state at 298.15 K were calculated from the experimental data. Comparison of the obtained thermodynamic characteristics with the literature data was carried out.

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来源期刊
Journal of Chemical Thermodynamics
Journal of Chemical Thermodynamics 工程技术-热力学
CiteScore
5.60
自引率
15.40%
发文量
199
审稿时长
79 days
期刊介绍: The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published. The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed. Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered. The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review. Contributions of a routine nature or reporting on uncharacterised materials are not accepted.
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