N. Hafiza, Mustopa Romdhon, Andi Irawan, Putri Suci, Asriani, January – February
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引用次数: 0
摘要
考尔摄政区(Kaur Regency)的章鱼潜力巨大,IKM Putra Daerah 生产章鱼饼干这种衍生产品,产品名称为 kerupuk gurita maknyos (Kuritos)。本研究旨在为考尔摄政区马杰县利瑙村章鱼饼干(Kuritos)业务的发展制定适当的战略。所使用的数据分析技术为定性分析,采用归纳思维法,并利用 SWOT 分析法进行数据分析。马克尼奥斯章鱼饼干企业(库里托斯)的定位是第一象限(进取型),因此影响库里托斯饼干在利瑙村发展的环境因素是构成企业优势和机遇的因素。建议的战略方案包括利用有吸引力的产品包装和促进地区产品的爱心运动,以增加线下和线上的销售量,并在政府提供的中小企业培训的支持下提高市场渗透率。它还建议利用集市和成为活动赞助商来提高优质产品的曝光率,同时利用现有的商业许可扩大分销,将市场扩展到区域之外,保持可持续的优质原材料,通过利用通信基础设施优化供应链来促进与供应商的良好关系,并利用现代技术优化生产流程,同时利用咨询设施来提高生产效率和质量。
BUSINESS DEVELOPMENT STRATEGY USING SWOT ANALYSIS METHOD IN OCTOPUS CRACKER PRODUCTION
Kaur Regency with its high octopus potential, produces a derivative product namely octopus crackers, by the IKM Putra Daerah with the product name kerupuk gurita maknyos (Kuritos). This research aims to formulate the appropriate strategies for the development of the kerupuk gurita maknyos (Kuritos) business in Linau Village, Maje District, Kaur Regency. The data analysis technique used is qualitative, employing an inductive thinking method, and data analysis utilizing SWOT analysis. The position of the Maknyos octopus cracker business (Kuritos) is in quadrant I (aggressive), thus the environmental factors influencing the development of Kuritos crackers in Linau Village are the factors that constitute strengths and opportunities for the business. The recommended strategic formulations include utilizing attractive product packaging and promoting a love movement for regional products to increase sales both offline and online, with support from SME training provided by the government to enhance market penetration. It also suggests utilizing bazaars and becoming event sponsors to enhance exposure to quality products, while expanding distribution through the use of existing business permits for market expansion beyond the region, maintaining sustainable and quality raw materials, fostering good relationships with suppliers through the utilization of communication infrastructure for supply chain optimization, and optimizing production processes with modern technology, while utilizing counseling facilities to improve production efficiency and quality.