基于粘附性测量评估搅拌酸性乳制品凝胶脆性的方法。

Siwar Nahali, A. Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Sébastien Fraud, Steve Labrie, S. L. Turgeon
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A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness.
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JDS communications
JDS communications Animal Science and Zoology
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Table of Contents Editorial Board Hot topic: Influenza A H5N1 virus exhibits a broad host range, including dairy cows Hot topic: Epidemiological and clinical aspects of highly pathogenic avian influenza H5N1 in dairy cattle Hot topic: Avian influenza subtype H5N1 in US dairy—A preliminary dairy foods perspective
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