CRISPR/Cas9 介导的 E4 基因敲除可促进大豆成熟

Q3 Agricultural and Biological Sciences Oil Crop Science Pub Date : 2024-07-01 DOI:10.1016/j.ocsci.2024.05.001
Shuiqing Wu , Li Chen , Mengwei Guo , Yupeng Cai , Yang Gao , Shan Yuan , Shi Sun , Yuxian Zhang , Wensheng Hou , Tianfu Han
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引用次数: 0

摘要

大豆是一种广受欢迎和广泛种植的作物,然而,许多高产优质品种需要特定的生长条件,这限制了它们的广泛采用。要使这些品种在新环境中茁壮成长,必须获得适当的光照条件和光周期。在本研究中,我们利用 CRISPR/Cas9 设计了两个 sgRNA,旨在敲除美国大豆主要品种 "杰克"(Jack)的成熟相关基因 E4。E4 基因主要参与大豆的光周期开花和成熟,因此是遗传操作的理想候选基因。我们成功获得了 1 个 1-bp 插入的同源 E4-SG1 突变体,以及 4 个分别为 2-bp 缺失、7-bp 缺失、61-bp 缺失和 1-bp 插入的同源 E4-SG2 突变体。同源的 e4 突变体植株含有早期终止密码子,没有转基因元件。此外,没有检测到 E4 基因的潜在脱靶位点。比较分析表明,与野生型不同,同源 e4 突变体在短日照和长日照条件下的成熟时间都较早。这些突变体提供了新的种质资源,可用于改变大豆的光周期敏感性和成熟度,提高其对高纬度地区的适应性。
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CRISPR/Cas9-mediated knockout of E4 gene promotes maturation in soybean

Soybean is a broadly popular and extensively cultivated crop, however, many high-yield and high-quality varieties require specific growth conditions, restricting their widespread adoption. The appropriate light conditions and photoperiod must be attained for these varieties to thrive in new environments. In this study, we employed CRISPR/Cas9 to design two sgRNAs aimed at knocking out the maturity-related gene E4 in a major American soybean variety called ''Jack'', which belongs to maturity group MGII. E4 gene is primarily involved in the photoperiodic flowering and maturity in soybean, making it an ideal candidate for genetic manipulation. We successfully obtained 1 homozygous E4-SG1 mutant type with 1-bp insertion, and 4 homozygous E4-SG2 mutants type with 2-bp deletion, 7-bp deletion, 61-bp deletion, and 1-bp insertion, respectively. The homozygous e4 mutant plants contained early termination codons devoid of transgenic elements. Additionally, no potential off-target sites of the E4 gene were detected. A comparative analysis revealed that, unlike the wild-type, the maturity time of homozygous e4 mutants was early under both short-day and long-day conditions. These mutants offer novel germplasm resources that may be used to modify the photoperiod sensitivity and maturity of soybean, enhancing its adaptability to high-latitude regions.

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来源期刊
Oil Crop Science
Oil Crop Science Food Science, Plant Science, Agronomy and Crop Science
CiteScore
3.40
自引率
0.00%
发文量
20
审稿时长
74 days
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