利用酸碱缓冲曲线测定切达、菲塔、朱斯托莱帕和莫扎里拉奶酪中的不溶性（INSOL）钙含量

{"title":"利用酸碱缓冲曲线测定切达、菲塔、朱斯托莱帕和莫扎里拉奶酪中的不溶性（INSOL）钙含量","authors":"Rachel Lindstrom, Prateek Sharma","doi":"10.3168/jdsc.2024-0561","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"20 S1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of insoluble (INSOL) calcium content in Cheddar, Feta, Juustoleipa, and Mozzarella cheeses using acid-base buffering curves\",\"authors\":\"Rachel Lindstrom, Prateek Sharma\",\"doi\":\"10.3168/jdsc.2024-0561\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":94061,\"journal\":{\"name\":\"JDS communications\",\"volume\":\"20 S1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JDS communications\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.3168/jdsc.2024-0561\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JDS communications","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.3168/jdsc.2024-0561","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}