围产期暴露于每日最大 THI 和 THI 波动对在干燥气候下饲养的断奶前荷斯坦小母牛血清总蛋白和健康的影响。

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of animal science Pub Date : 2024-01-03 DOI:10.1093/jas/skae218
Diego Manriquez, Afrin Jannat, Ana Velásquez-Munoz, Pablo Pinedo
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引用次数: 0

摘要

本研究的目的是评估出生前 2 天至出生(-2 天)、出生日期(0 天)、出生至 2 日龄(+2 天)和出生至 7 日龄(+7 天)期间暴露于日最高温度湿度指数(THI)和日温度湿度指数波动(∆THI = 最高温度湿度指数 - 最低温度湿度指数)对血清总蛋白(STP)、被动免疫转移(TPI)以及发生溃疡和呼吸道疾病的影响。共对 841 头荷斯坦小母牛进行了回顾性观察,观察时间从 -2 d 开始,直至 65 日龄。使用初乳测定仪对初乳质量进行评估,以确保喂给研究犊牛的初乳中球蛋白浓度最低为 52 毫克/毫升。犊牛场安装了两个温度和相对湿度传感器。获得每个暴露期的最大、最小和 ∆THI 值,并将热暴露类别定义为热应激(HS:最大 THI>70 单位;非 HS:THI≤70 单位)和 ∆THI (低 30)。TPI 分为差(STP 5.7 和 6.1 g/dL)和优(≥ 6.1 g/dL)。研究人员使用方差分析、逻辑回归和生存分析对热暴露类别与研究结果之间的关系进行了检验。HS 和非 HS 小牛在 -2 d 时的 STP 没有差异(6.83±0.05 vs. 6.91±0.05 g/dL),而暴露于 HS 的小牛在 0 d 时的 STP 往往低于非 HS 小牛(6.82±0.05 vs. 6.92±0.05 g/dL)。与暴露于中等 ∆THI 的犊牛相比,0 d 时暴露于小 ∆THI 的犊牛的 STP 较高(7.00±0.06 vs. 6.75±0.05 g/dL)。在 HS 和 ∆THI 类别与 TPI 类别之间未发现任何关联。与非 HS 小牛相比,在所有暴露期,HS 小牛发生腹泻的几率要高出约两倍。此外,与非 HS 小牛相比,HS 小牛患坏疽性口炎的时间提前了 9 到 15 天。此外,与中、低 ∆THI 相比,高 ∆THI 更有利于犊牛出现呼吸道问题。对极端THI值和THI波动的评估为评估在干燥气候下饲养的奶牛犊牛的热应激提供了研究机会。
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Effects of perinatal exposure to daily maximum THI and THI fluctuations on serum total proteins and health of preweaned Holstein heifers raised in a dry climate.

The objective of this study was to assess the effects of the exposure to daily maximum and temperature-humidity index (THI) and to daily THI fluctuations (∆THI = maximum THI-minimum THI) at exposure periods comprising 2 d before birth to birth (-2 d), birth date (0 d), birth to 2 d of age (+2 d), and birth to 7 d of age (+7 d) on serum total proteins (STP), transfer of passive immunity (TPI), and the occurrence of scours and respiratory disease. A total of 841 Holstein heifer calves were retrospectively observed from -2 d until 65 d of age. Colostrum quality was assessed using a colostrometer to ensure a minimum globulin concentration of 52 mg/mL in the colostrum fed to the study calves. Two temperature and relative humidity sensors were installed at the calf yard. Maximum, minimum, and ∆THI values were obtained for each exposure period, and thermal exposure categories were defined as heat stress (HS: maximum THI > 70 units; non-HS: THI ≤ 70 units) and ∆THI (low < 20 units, medium ≥ 20 to ≤30 units, high > 30). The TPI was classified as poor (STP < 5.1 g/dL), fair (5.1 and 5.7 g/dL), good (>5.7 and 6.1 g/dL), and excellent (≥6.1 g/dL). Associations between the thermal exposure categories and the study outcomes were examined using ANOVA, logistic regression, and survival analyses. No differences in STP at -2 d were observed between HS and non-HS calves (6.83 ± 0.05 vs. 6.91 ± 0.05 g/dL), whereas HS-exposed calves at 0 d tended to have lower STP compared with non-HS calves (6.82 ± 0.05 vs. 6.92 ± 0.05 g/dL). Calves exposed to small ∆THI at 0 d had greater STP compared with calves exposed to medium ∆THI (7.00 ± 0.06 vs. 6.75 ± 0.05 g/dL). No association was found between HS, and ∆THI categories and the TPI category. The odds of scours were about 2 times greater in HS calves compared with non-HS calves at all exposure periods. In addition, HS calves were affected by scours between 9 and 15 d earlier than non-HS calves. Furthermore, high ∆THI favored the development of respiratory problems compared with medium and low ∆THI. Assessment of extreme THI values and THI fluctuations provides a research opportunity for assessing thermal stress in dairy heifer calves raised in dry climate.

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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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