作者更正:食品水溶性标签可防止包装浪费和假冒。

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-07-30 DOI:10.1038/s43016-024-01035-5
Joohoon Kim, Hongyoon Kim, Hyunjung Kang, Wonjoong Kim, Yi Chen, Jonghyun Choi, Heon Lee, Junsuk Rho
{"title":"作者更正:食品水溶性标签可防止包装浪费和假冒。","authors":"Joohoon Kim, Hongyoon Kim, Hyunjung Kang, Wonjoong Kim, Yi Chen, Jonghyun Choi, Heon Lee, Junsuk Rho","doi":"10.1038/s43016-024-01035-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-01035-5.pdf","citationCount":"0","resultStr":"{\"title\":\"Author Correction: A water-soluble label for food products prevents packaging waste and counterfeiting\",\"authors\":\"Joohoon Kim, Hongyoon Kim, Hyunjung Kang, Wonjoong Kim, Yi Chen, Jonghyun Choi, Heon Lee, Junsuk Rho\",\"doi\":\"10.1038/s43016-024-01035-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.nature.com/articles/s43016-024-01035-5.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01035-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01035-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要图片

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Author Correction: A water-soluble label for food products prevents packaging waste and counterfeiting
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
28.50
自引率
0.00%
发文量
0
期刊最新文献
Improved modelling of carbon sequestration potential on agricultural land. Diets, health and the environment Enhanced agricultural carbon sinks provide benefits for farmers and the climate Regenerative aquatic foods can be a win–win for human and planetary health Intra-growing season dry–wet spell pattern is a pivotal driver of maize yield variability in sub-Saharan Africa
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1