未经训练的女性在急性阻力运动后出现的延迟性肌肉酸痛:素食者与杂食者的比较研究。

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-07-31 DOI:10.1055/a-2350-8681
Pressila Njeim, Andréa Faust, Juliette Casgrain, Antony D Karelis, Guy Hajj- Boutros
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引用次数: 0

摘要

本研究旨在评估素食者和杂食者在进行急性阻力运动后的迟发性肌肉酸痛(DOMS)指标水平。共有 54 名未经训练、健康、体重正常的年轻女性(年龄:26.8±4.1 岁;体重指数:22.5±2.7 kg/m2)参与了这项研究。根据饮食偏好将参与者分为两组:素食者(27 人)和杂食者(27 人),所有受试者均已坚持各自的饮食至少 2 年。通过单次偏心阻力运动诱发 DOMS,包括四种运动(腿部推举、胸部推举、腿部卷曲和手臂卷曲),每种运动四组,每组重复 10 次。运动前和运动后 48 小时内记录了各种测量数据,包括饮食因素、健康状况、身体成分、肌肉围度、肌肉压力点阈值(PPTs)和肌肉力量。结果显示,在急性阻力运动后,素食组和杂食组之间的健康状况和肌肉围度保持不变或显示出相似的变化。然而,在PPTs方面观察到的显著差异有利于素食者,特别是右侧肱二头肌(95% CI:1.4至10.2;P=0.01)、左侧内阔肌(95% CI:0.5至6.4;P=0.02)和右侧外阔肌(95% CI:3.2至12.1;P=0.001)。此外,运动后发现素食者的右握力有明显差异(95% CI:3.1 至 26.2;P=0.01)。总之,我们的研究结果表明,与杂食动物相比,素食者在急性阻力运动后的 DOMS 水平可能会发生更有利的变化。DOMS 指标的这种差异可能表明素食者的肌肉恢复能力更强。
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Delayed Onset Muscle Soreness Following Acute Resistance Exercise in Untrained Females: A Comparative Study Between Vegans and Omnivores.

This study aimed to assess the levels of delayed onset muscle soreness (DOMS) markers in individuals adhering to vegan and omnivore diets after engaging in acute resistance exercise. A total of 54 untrained young, healthy, normal-body-weight women (age: 26.8±4.1 years; body mass index: 22.5±2.7 kg/m2) participated in the study. Participants were categorized into two groups: vegans (n=27) and omnivores (n=27) based on their dietary preferences, with all subjects having adhered to their respective diets for a minimum of 2 years. DOMS was induced by a single eccentric resistance exercise session, comprising four exercises (leg press, chest press, leg curls, and arm curls), each consisting of four sets of 10 repetitions. Various measurements, including dietary factors, state of wellness, body composition, muscle circumferences, muscle pressure point thresholds (PPTs), and muscle strength, were recorded both before and 48 hours after the exercise session. The results showed that wellness and muscle circumferences remained unchanged or displayed similar changes between the vegan and omnivore groups following acute resistance exercise. However, notable differences were observed in PPTs in favor of vegans, specifically for the right biceps (95% CI: 1.4 to 10.2; p=0.01), the left vastus medialis (95% CI: 0.5 to 6.4; p=0.02), and the right vastus lateralis (95% CI: 3.2 to 12.1; p=0.001). Furthermore, significant differences in right grip strength were found in favor of vegans after the exercise session (95% CI: 3.1 to 26.2; p=0.01). In conclusion, our findings suggest that vegans may experience more favorable changes in DOMS levels following acute resistance exercise in comparison to omnivores. This discrepancy in DOMS markers may indicate enhanced muscle recovery in vegans.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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