埃塞俄比亚南部加莫区库查地区居民使用的药用动物的民族动物学研究。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION Journal of Ethnobiology and Ethnomedicine Pub Date : 2024-08-02 DOI:10.1186/s13002-024-00714-8
Meselech Mengistu, Mulugeta Kebebew, Victor Benno Meyer-Rochow
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引用次数: 0

摘要

背景:对埃塞俄比亚南部加莫区库查地区的药用动物进行了一项民族动物学研究,以调查和记录传统药用动物的使用情况以及相关的本土知识。部落居民仍然大量使用动物及其器官来治疗人类甚至牲畜的疾病:采用横断面研究设计和有目的的抽样技术。根据半结构式问卷从 132 名受访者中收集了数据。进行了焦点小组讨论 (FGD) 和关键信息提供者访谈 (KII);使用忠实度 (FL)、引用相对频率 (RFC) 和信息提供者共识因子 (ICF) 分析物种偏好和重要性:共鉴定出 24 种药用动物,其中 13 种(54.2%)为哺乳动物,5 种(20.8%)占主导地位。其次是节肢动物、爬行动物和鱼类。其中 7 种为家养动物(29%),17 种(70%)为野生动物。这些动物中的大多数,即 22 种(91.7%)用于治疗人类疾病;而 2 种(8.3%)用于治疗牲畜疾病。FL值最高(98%)的动物是牛(牛),最低(1.5%)的动物是蝎子。牛的 RFC 值(1.0)最高,蝎子的 RFC 值(0.02)最低。蜂蜜、牛奶和黄油是最常用的治疗性动物产品,但就直接用途而言,鲜肉/生肉占主导地位。在十种疾病类别中,头痛的 ICF 值最低(0.8)。所有其他疾病的 ICF 值至少为 0.9:在农村地区,病人往往不仅难以使用现代医疗设施,他们实际上更喜欢传统疗法,认为传统疗法更可靠、更有效。因此,必须重视记录、保存和保护本土知识,以便在未来实施管理传统智慧的战略。为了实现这些目标,必须确保药用动物物种数量充足,并且不会受到栖息地变化或过度开发的威胁。
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Ethnozoological study of medicinal animals used by the inhabitants of the Kucha District, Gamo Zone, Southern Ethiopia.

Background: An ethnozoological study of medicinal animals in the Kucha district, Gamo zone, Southern Ethiopia, was conducted to investigate and document the use of traditional medicinal animals and the associated indigenous knowledge. Tribal people still make abundant use of animals and their parts to manage diseases in humans and even livestock.

Method: A cross sectional study design and purposively sampling techniques were used. Data were collected from 132 respondents based on semi structured questionnaires. Focus group discussions (FGD) and Key informant interviews (KII) were conducted; Fidelity level (FL), Relative frequency of citation (RFC) and Informants' consensus factor (ICF) were used to analyze species preference and importance.

Results: A total of 24 medicinal animals were identified with 13 species (54.2%) being mammals of which 5 species (20.8%) dominated. They were followed by arthropods, reptiles and fishes. Seven out of the total were domestic species (29%) and 17 (70%) were wild animals. The majority of these animals, i.e. 22 (91.7%), were used to treat human ailments; whereas 2 (8.3%) were used to treat livestock ailments. The ICF values varied from 0.8 to 1.The highest FL value (98%) was linked to the cow (cattle), the lowest (1.5%) to the scorpion. The RFC value (1.0) was highest for the cow and lowest (0.02) for the scorpion. Honey, milk, and butter were the most commonly used therapeutic animal products, but regarding direct uses, fresh/raw meat dominated. Out of ten ailment categories, headaches had the lowest ICF value (0.8). All others scored at least 0.9.

Conclusions: In rural areas, sick people often do not only have limited access to modern medical facilities, they actually prefer traditional treatments considering them to be more reliable and effective. It is therefore important to focus on documenting, conserving, and safeguarding the indigenous knowledge so that strategies to manage the traditional wisdom can be implemented in the future. To achieve these goals, it is important to make sure that medicinal animal species are available in sufficient numbers and neither threatened by habitat changes or overexploitation.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
期刊最新文献
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