变暖与富集之间的相互作用加速了淡水系统中食物网的简化。

IF 7.6 1区 环境科学与生态学 Q1 ECOLOGY Ecology Letters Pub Date : 2024-08-02 DOI:10.1111/ele.14480
Willem Bonnaffé, Alain Danet, Camille Leclerc, Victor Frossard, Eric Edeline, Arnaud Sentis
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引用次数: 0

摘要

营养富集和气候变暖威胁着淡水系统。新陈代谢理论和富集悖论预测,这两种压力因素单独存在时,会导致食物网更简单,节点更少,食物链更短,连通性更低,但同时存在时,会相互抵消对方的影响。然而,这些理论预测仍未在复杂的自然系统中得到验证。我们通过对法国256个湖泊和373条溪流的标准化鱼类群落取样,推断出了它们的食物网结构。与理论预测相反,我们发现气候变暖会缩短鱼类食物链的长度,而且这种影响在富集的溪流和湖泊中会被放大。此外,富营养化的湖泊鱼类食物网的连通性较低。我们的研究表明,气候变暖和富营养化相互作用,放大了自然界中食物网的简化程度,这进一步引起了人们对淡水系统命运的担忧,因为气候变化的影响将在未来几十年急剧增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The interaction between warming and enrichment accelerates food-web simplification in freshwater systems

Nutrient enrichment and climate warming threaten freshwater systems. Metabolic theory and the paradox of enrichment predict that both stressors independently can lead to simpler food-webs having fewer nodes, shorter food-chains and lower connectance, but cancel each other's effects when simultaneously present. Yet, these theoretical predictions remain untested in complex natural systems. We inferred the food-web structure of 256 lakes and 373 streams from standardized fish community samplings in France. Contrary to theoretical predictions, we found that warming shortens fish food-chain length and that this effect was magnified in enriched streams and lakes. Additionally, lakes experiencing enrichment exhibit lower connectance in their fish food-webs. Our study suggests that warming and enrichment interact to magnify food-web simplification in nature, raising further concerns about the fate of freshwater systems as climate change effects will dramatically increase in the coming decades.

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来源期刊
Ecology Letters
Ecology Letters 环境科学-生态学
CiteScore
17.60
自引率
3.40%
发文量
201
审稿时长
1.8 months
期刊介绍: Ecology Letters serves as a platform for the rapid publication of innovative research in ecology. It considers manuscripts across all taxa, biomes, and geographic regions, prioritizing papers that investigate clearly stated hypotheses. The journal publishes concise papers of high originality and general interest, contributing to new developments in ecology. Purely descriptive papers and those that only confirm or extend previous results are discouraged.
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