"仅仅有食物是不够的：了解美国农村退伍军人的粮食不安全状况。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS Ecology of Food and Nutrition Pub Date : 2024-09-01 Epub Date: 2024-08-04 DOI:10.1080/03670244.2024.2387339

Sarah E Bradley, Jacquelyn N Heuer, Bridget Hahm, Kristin Pettey, Karen Besterman-Dahan

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引用次数: 0

摘要

农村退伍军人群体的食品安全是一个研究不足的课题。本研究通过对美国退伍军人事务部（VA）和其他联邦机构项目的工作人员、非政府组织（NGO）的工作人员、食品安全研究人员和食品无保障的退伍军人进行 106 次半结构式访谈，使用定性数据来识别农村退伍军人食品安全的障碍和促进因素。所确定的障碍包括农村地区存在的外部结构性障碍；使用食品援助的内部障碍，如感觉受到侮辱；以及与健康的其他社会决定因素有关的障碍，包括缺乏教育、就业或住房稳定性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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"Just Food doesn't Do It": Understanding Food Insecurity Among Rural Veterans in the United States.

Food security among rural veteran populations is an understudied subject. This study uses qualitative data from 106 semi-structured interviews conducted with staff from programs at the United States Department of Veterans Affairs (VA) and other federal agencies, staff from non-governmental organizations (NGOs), food security researchers, and food insecure veterans to identify the barriers to and facilitators for rural veteran food security. Barriers identified included external, structural barriers that exist in rural areas; internal barriers to using food assistance, such as feeling stigmatized; and barriers related to other social determinants of health, including a lack of education, employment, or housing stability.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.