国家健康与营养调查(2005-2018 年)中氧化平衡评分与估计脉搏波速度之间的关系。

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS Nutrition & Metabolism Pub Date : 2024-08-05 DOI:10.1186/s12986-024-00835-7
Yumeng Shi, Wei Zhou
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引用次数: 0

摘要

背景我们旨在研究氧化平衡评分(OBS)与估计脉搏波速度(ePWV)之间的关系:方法:我们评估了美国国家健康与营养调查(NHANES)中 13,073 名患者的数据。暴露变量为 OBS。结果变量是 ePWV 和动脉僵化的组合:在逐步调整的模型中,我们观察到 OBS(每增加 1SD )与 ePWV 之间存在明显的负相关。在上述结果的基础上,我们采用双片式逻辑回归调整模型来确定 OBS 与 ePWV 升高之间的关系,并将拐点确定为 5。然而,当 OBS 超过 5 时,ePWV 升高风险的降低(OR:1.00; 95%CI:0.96-1.04)不再被观察到(对数似然比检验 P = 0.028):结论:在美国成年人中,OBS 与 ePWV 之间存在明显的关联。结论:在美国成年人中,OBS 与 ePWV 之间存在显著关联,具体而言,OBS 与 ePWV 呈负相关;然而,当考虑到 ePWV 升高时,会观察到与 OBS 相关的饱和效应。
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Association between the oxidative balance score and estimated pulse wave velocity from the National Health and Nutrition Examination Survey (2005-2018).

Background: No research report has been conducted to investigate the impact of oxidation balance score (OBS) on the estimated pulse wave velocity(ePWV).We aimed to examine the association between OBS and ePWV.

Method: We evaluated data for 13,073 patients from the National Health and Nutrition Examination Survey (NHANES). The exposure variable was OBS. The outcome variables was combination of ePWV and arterial stiffness.

Results: We observed a significant negative correlation between OBS (Per 1SD increase) and ePWV in the gradually adjusted models. Based on the aforementioned results, a two-piecewise logistic regression adjusted model was subsequently employed to establish the association between OBS and elevated ePWV, and the inflection point was determined as 5. The increased risk of elevated ePWV (OR:0.70; 95%CI:0.51-0.94) gradually decreases with the increase of OBS on the left side of the inflection point; however, when OBS exceeds 5, this decrease in risk of elevated ePWV(OR:1.00; 95%CI:0.96-1.04) is no longer observed (P for log likelihood ratio test = 0.028).

Conclusions: There exists a significant association between OBS and ePWV in the context of American adults. Specifically, OBS exhibits a negative correlation with ePWV; however, when considering an elevated ePWV, a saturation effect is observed in relation to OBS.

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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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