玉米在开花后和籽粒灌浆初期对夜间高温的反应:对产量成分、籽粒生长和干物质分配的影响

IF 3.7 2区 农林科学 Q1 AGRONOMY Journal of Agronomy and Crop Science Pub Date : 2024-08-05 DOI:10.1111/jac.12741
Belén Araceli Kettler, Constanza Soledad Carrera, Federico David Nalli Sonzogni, Fernando Héctor Andrade, Nicolás Neiff
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引用次数: 0

摘要

过去几年中,玉米产区的暖夜频率稳步上升,但人们对高夜温(HNT)对生长、谷物产量和不同植物器官的玉米干物质分配(DMA)的影响仍然知之甚少。在这项研究中,我们的目标是:(i) 分析生殖器官和无性器官之间的干物质分配;(ii) 通过籽粒灌浆的决定因素、速度和持续时间评估单粒重量;(iii) 量化开花后和籽粒灌浆初期 HNT 对单株籽粒产量及其组成部分的影响。田间种植的玉米在抽丝后 15 天或 30 天内分别受到棚架诱导的 HNT,包括开花后时期(HNT15)和延长到谷粒灌浆初期(HNT30)的加热。HNT 从 1900 时至 0700 时进行,而对照小区则保持夜间环境温度 (ANT)。在两种温度条件下(即 HNT15 和 HNT30),每株的籽粒数都有所减少;但只有在 HNT30 条件下,籽粒产量才会显著降低。加热期间的 DMA 受加热持续时间的影响不同。虽然两种加热处理都会减少茎干的 DMA,但只有在 HNT30 条件下,最上层穗的 DMA 才会减少。由于 HNT 处理对谷粒灌浆速度和持续时间没有影响,因此单粒重量也没有减少。源-汇比率没有受到 HNT 的影响,而在 HNT30 条件下,表观储备利用率显著降低。我们的研究结果表明,HNT 的影响程度不仅取决于加热时间的长短,还取决于不同季节的加热强度,尤其是对籽粒数和谷粒产量的影响。
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Maize Responses to High Night Temperature During Postflowering and Early Grain Filling: Effects on Yield Components, Kernel Growth and Dry Matter Allocation

Warm night frequency has increased steadily in the last years across maize production regions, but high night temperature (HNT) effects on growth, grain yield and maize dry matter allocation (DMA) to different plant organs remain poorly understood. In this study, we aimed to (i) analyse the DMA among reproductive and vegetative organs, (ii) evaluate the individual kernel weight through its determinants, rate and duration of grain filling and (iii) quantify changes in grain yield per plant and its components due to HNT during the postflowering and early grain-filling period. Field-grown maize was subjected to HNT induced by shelters during a 15- or 30-day period after silking, encompassing the postflowering period (HNT15) and extending the heating into early grain filling (HNT30), respectively. The HNT was applied from 1900 to 0700 h while control plots remained at ambient night temperature (ANT). Kernel number per plant was decreased under both temperature regimes (i.e., HNT15 and HNT30); however, significant reductions in grain yield were only observed under HNT30. The DMA during the heating period was differentially affected by the duration of heating. While DMA to the stem was likewise reduced by both heating treatments, the partition to the uppermost ear was only reduced under HNT30. Related to the lack of response to HNT treatments of the rate and duration of grain filling, the individual kernel weight was not reduced. The source-sink ratio was not affected by HNT, meanwhile, the apparent reserve use was significantly reduced under HNT30. Our results demonstrate that the magnitude of HNT effects is subjected to the duration of the heating period, but also depends on the intensity of heating explored across seasons, especially for kernel number and grain yield.

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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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