Jiaqi Zhang, Eric Tsz-Chun Poon, Stephen Heung-Sang Wong
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引用次数: 0
摘要
近年来,公众对补充 NMN 的兴趣激增。然而,NMN 补充剂是否能有效改善代谢健康仍不清楚。本综述旨在评估补充 NMN 对成人空腹血糖、甘油三酯、总胆固醇、低密度脂蛋白胆固醇和高密度脂蛋白胆固醇的影响。通过检索四个数据库(PubMed、Embase、Cochrane 和 Web of Science)找到了相关研究。两名审稿人独立进行了标题/摘要和全文筛选、数据提取和偏倚风险评估。在审查的 4049 条记录中,有 12 项研究符合分析标准,共有 513 名参与者。随机效应荟萃分析发现,补充 NMN 对提高血液中 NAD 水平总体上有显著效果。然而,大多数临床相关结果在 NMN 补充剂组和对照组之间并无显著差异。使用 RoB2 进行的偏倚风险评估显示,有七项研究存在一定的偏倚风险,另外五项研究则存在较高的偏倚风险。总之,我们的研究结果表明,该领域可能存在夸大补充 NMN 好处的情况。尽管符合条件的研究数量有限,但足以检测到上述主要结果的变化,因此还需要更多的研究来得出补充 NMN 的确切效果。
Efficacy of oral nicotinamide mononucleotide supplementation on glucose and lipid metabolism for adults: a systematic review with meta-analysis on randomized controlled trials.
A surge of public interest in NMN supplementation has been observed in recent years. However, whether NMN supplements are effective in improving metabolic health remains unclear. The objective of the review was to assess the effects of NMN supplementation on fasting glucose, triglycerides, total cholesterol, LDL-C, and HDL-C in adults. Studies were located by searching four databases (PubMed, Embase, Cochrane, and Web of Science). Two reviewers independently conducted title/abstract and full-text screening, data extraction, and risk-of-bias assessment. Of the 4049 records reviewed, 12 studies with a total of 513 participants met the criteria for analysis. Random-effects meta-analyses found an overall significant effect of NMN supplementation in elevating blood NAD levels. However, most of the clinically relevant outcomes were not significantly different between NMN supplementation and control group. Risk-of-bias assessment using RoB2 showed some concerns in seven studies and high risk of bias in the other five studies. Together, our findings suggest that an exaggeration of the benefits of NMN supplementation may exist in the field. Although the limited number of eligible studies was sufficiently powered to detect changes in the abovementioned primary outcomes, more studies are needed to conclude about the exact effects of NMN supplementation.
期刊介绍:
Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition.
With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.