农民获取农业信息的渠道:对拉卡东姜黄种植户的研究

Tiplut Wann, Jiarlimon Khongtim
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引用次数: 0

摘要

本研究旨在探讨各种信息来源在提高拉卡东姜黄种植户的知识和实践方面的可用性、利用率和有效性。采用目的性抽样技术选择参与者,确保不同年龄、经历和农业实践的代表性。研究发现,大多数拉卡东姜黄种植户(35.2%)需要农业技术和实践方面的信息,93.6%的种植户通过朋友、亲戚或同乡获取信息。对于大多数农民来说,77 人(62%)依靠口口相传获取信息。在切实有效地利用信息后,大多数农民(46.4%)都认为拉卡东姜黄的产量增加了,作物质量提高了,虫害减少了。研究表明,了解农民的独特需求可以改进农业推广机构的计划和资源。政策制定者应投资于数字扫盲计划和地区信息资源。研究还建议将信息扫盲培训融入农业生产,促进农民、机构和信息提供者之间的合作。拉卡东姜黄的地理标志标签还可以通过推广和保护这种珍贵的香料来促进经济机会,从而增强当地社区的能力。 原创性/价值现有的研究往往更广泛地关注农业信息传播或其他作物,对于拉卡东姜黄种植者所面临的独特信息需求和获取挑战,文献中存在明显的空白。
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Farmers’ access to agricultural information sources: a study of Lakadong turmeric farmers
Purpose The aim of this study is to examine the availability, utilization and effectiveness of various information sources in enhancing the knowledge and practices of Lakadong turmeric farmers. Design/methodology/approach This study focuses on 125 Lakadong turmeric farmers in Myntkung and Biar villages, Meghalaya, India. A purposive sampling technique was used to select participants, ensuring the representation of various ages, experiences and agricultural practices. A mixed-methods approach was used, including structured interviews and focus group discussions, to gather information on the farmers. Findings The study found that most of the Lakadong turmeric farmers (35.2%) needed information on farming techniques and practices and 93.6% of farmers approached their friends, relatives or fellow farmers to access any information. For most farmers, 77 (62%) relied on word-of-mouth to get information. After using the information effectively and efficiently, most farmers (46.4%) agreed that there was an increase in Lakadong turmeric yields, improved crop quality and reduced pest infestation. Research limitations/implications The study highlights informational gaps in the agricultural sector, empowering farmers to explore alternative sources. It suggests that understanding farmers’ unique needs can improve agricultural extension agencies’ programs and resources. Policymakers should invest in digital literacy programs and regional information resources. The study also suggests integrating information literacy training into agricultural operations, fostering collaboration among farmers, institutions and information providers. The geographical indication tag on Lakadong turmeric can also empowers local communities by fostering economic opportunities through the promotion and protection of this prized spice. Originality/value Existing research tends to focus more broadly on agricultural information dissemination or other crops, leaving a notable gap in the literature regarding the unique informational needs and access challenges faced by Lakadong turmeric farmers.
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