小学生在学校选择零食的描述

Ema Arum Rukmasari, Lilis Mamuroh, Gusgus Ghraha Ramdhanie, Yolanda Ama
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摘要

学校是儿童与同伴一起活动的场所之一。同伴和学校教育的多样性是影响儿童选择学校教育习惯的因素。营养食品既能起到积极作用,也能起到消极作用。儿童可以通过肠道识别各种食物,从而形成食欲,但当肠道含有肠子时,就会引起疾病。这项研究旨在弄清学龄儿童是如何选择上学的。本研究采用横断面方法和定量描述方法。使用的研究工具是经修改的 Safriana 消费情况问卷,采用分层随机抽样技术,受访者为一至六年级的 270 名学生。结果显示,男生比女生更倾向于选择不健康的食物。一班学生最有可能选择不安全的食物,而六班学生最有可能选择健康的食物。大多数孩子都会选择好吃又便宜的重要食物,而最受欢迎的食物是一品锅。建议学校建立一个提供健康食品的学校食堂,并对孩子们进行健康教育,让他们了解选择健康膳食的重要性。
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Description of Elementary School Children in Choosing Snacks at School
School is one of the places where children are active with their peers. Peers and the diversity of education at school are factors that influence children's habits in choosing education in school. Nutritional food can play both a positive and a negative role. Children can identify a variety of foods through the intestine so that they can form an appetite, but when the intestine contains intestines, it can cause disease. The study aims to figure out how school-age children choose to attend school. This research uses cross-sectional methods with a quantitative-descriptive approach. The research instrument used was a modified Safriana consumption questionnaire. stratified random sampling technique, with 270 respondents from class I to class VI. The results showed that boys were more likely to choose unhealthy choices than girls. Class I students were the most likely to make unsafe choices, while class VI students were the most likely to make healthy choices. Most kids choose important foods that are delicious and cheap, and the most popular kind of food is one-piece. It is suggested that the school should have a school canteen that provides healthy food and provides health education to children about the importance of choosing healthy meals.
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