Occurrence of tail docking and tail biting in weaner pigs—A preliminary study in Portuguese abattoirs

EU legislation forbids the systematic use of tail docking. Tail-biting is a welfare problem in swine production, including weaners. In Portugal, like in Spain, Greece, Italy, Croatia, and Serbia the transport of five-week-old pigs to the abattoir is a common practice. This study aimed to evaluate the occurrence of tail docking and tail-biting in weaners and associate it with the farm of origin/grouping centre and meat inspection results. Weaners were observed at 6 abattoirs in the Central Region of Portugal. Origin, docking status, tail lesions, and carcass condemnation were recorded during post-mortem inspection. A total of 15,863 weaners were assessed, 12.6 % came from assembly centres, 22 % with docked tails, 21.5 % with tail lesions, and 60 weaners were condemned. Tail-biting lesions were significantly associated with having an undocked tail. This association was stronger if the weaners came from intermediate assembly centres compared to weaners that came directly from the farm (AOR = 5.642, 95 %CI 2.885 to 11.030, P = 0.017 versus AOR = 1.403, 95 %CI 1.062 to 1.853, P < 0.001). The rate of carcass condemnations was higher among weaners presenting tail lesions (6.15 versus 3.13/1000 in weaners without tail lesion). The most frequent cause of condemnation was polyarthritis/purulent arthritis (1.6 per 1000 weaners). Our study shows that tail-docking is still practiced, and having the tails undocked is an additional vulnerability in what concerns tail-biting, especially in those weaners that do not go directly from the farm to the abattoir, with intermediate stops at assembly centres. New regulation is needed that takes into account this further deterioration in animal welfare.