农业食品价值链和全球粮食美元：贸易和服务的作用

IF 6.8 1区经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Food Policy Pub Date : 2024-08-01 DOI:10.1016/j.foodpol.2024.102706

Fabio Gaetano Santeramo , Jeremy Jelliffe , Bernard Hoekman

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引用次数: 0

摘要

农业价值链的演变受到众多社会和经济动态的影响，包括贸易和经济服务化。在本文中，我们分析了农业食品价值链上的利润，以农民在全球粮食美元中所占的份额为代表，并控制了国内生产总值和经济发展水平的差异。国际贸易以及服务业在上游和下游活动中发挥的日益多样化的作用，决定了价值链上产生的附加值的分布。有利于农产品国内加工的贸易制度和服务，增加了消费者食品支出中返还给农民的份额。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Agri-food value chains and the global food dollar: The role of trade and services

The evolution of agricultural value chains is influenced by numerous societal and economic dynamics, including trade and servicification of the economy. In this paper we analyze margins along agrifood value chains, proxied by the share of the Global Food Dollar accruing to farmers, controlling for differences in GDP and economic development levels. International trade and the increasingly diverse roles played by services in upstream and downstream activities shape the distribution of the value-addition generated along the value chains. Trade regimes and services that favour domestic processing of agricultural products increase the share of consumer food expenditures returned to farmers.

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来源期刊

Food Policy 管理科学-农业经济与政策

CiteScore

11.40

自引率

4.60%

发文量

128

审稿时长

62 days

期刊介绍： Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.