对弗吉尼亚州生鲜食品零售店加强 SNAP 福利的过程评估以及大流行病中的消费者福祉

IF 2.3 3区 医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES Journal of Nutrition Education and Behavior Pub Date : 2024-08-01 DOI:10.1016/j.jneb.2024.05.078
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引用次数: 0

摘要

目标描述在 2021 年和 2022 年 COVID-19 大流行期间,弗吉尼亚新鲜匹配(VFM)补充营养援助计划(SNAP)营养激励措施的实施和过程评估,以及 VFM 福利如何帮助家庭在大流行期间维持生计。然而,随着食品系统的紧张,接受 SNAP 的销售点可能会受到限制。在 COVID-19 期间,人们对 SNAP 营养激励计划的实施情况和效果知之甚少。目标受众维吉尼亚 SNAP 接收者和提供营养激励的 VFM 销售点。计划描述VFM 是一个由社区食品销售点组成的全州网络,提供营养激励,当维吉尼亚人将 SNAP 福利用于购买水果和蔬菜(FV)时,其价值将翻倍。纸质版的营养激励计划培训、技术援助、评估和信息中心(NTAE)核心指标调查,以及额外的 VFM 特定问题,用于收集 SNAP 参与者(人数=107)的数据。结果在 2021 年至 2022 年期间,VFM 将参与网点的数量从 83 个增加到 117 个(增加了 41%),参与农民的数量增加了 26.5%。2021 年(633,000 美元)至 2022 年(823,000 美元)期间,奖励兑换额增加了 30%。2021 年至 2022 年间,69% 的购物者担心食物不够吃。COVID-19使入不敷出(59%)和食用新鲜农产品(47%)变得更加困难。共有 94% 的购物者因为 VFM 而购买了更多农产品,92% 的购物者使用了所有 VFM 资金。大多数人(96%)表示对自愿基金管理计划有积极或非常积极的体验,97%的人表示如果有更多的自愿基金管理计划资金,他们会继续使用。由于几乎所有购物者都使用了分配给他们的资金,因此家庭自愿基金的购买力得到了提高,这表明自愿基金的实施是成功的。
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Process Evaluation of Enhanced SNAP Benefits on Virginia Fresh Match Outlets and Consumer Well-Being Amid the Pandemic

Objective

To describe the implementation and process evaluation of Virginia Fresh Match (VFM) Supplemental Nutrition Assistance Program (SNAP) nutrition incentives during the COVID-19 pandemic years 2021 and 2022 and how VFM benefits helped families sustain during the pandemic.

Use of Theory or Research

During the pandemic, the federal government temporarily increased SNAP benefits. However, with strain on the food system, access to outlets that accept SNAP may be limited. Little is known about the efforts of SNAP nutrition incentive programs implementation and effectiveness during COVID-19.

Target Audience

Virginian SNAP recipients and VFM outlets offering nutrition incentives.

Program Description

VFM is a statewide network of community food outlets that offer nutrition incentives that double the value of Virginians’ SNAP benefits when used to purchase fruits and vegetables (FV).

Evaluation Methods

Outlet participation and SNAP incentive redemptions were tracked via Smartsheet. Paper versions of the Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (NTAE) core metrics survey, with additional VFM-specific questions, were used to collect data from SNAP participants (n=107).

Results

Between 2021 and 2022, VFM increased the number of participating outlets from 83 to 117 (41% increase) with a 26.5% increase in the number of participating farmers. There was a 30% increase in incentive redemptions between 2021 ($633,000) and 2022 ($823,000). Between 2021 and 2022, 69% of shoppers worried about having enough food. COVID-19 made it harder to make ends meet (59%) and eat fresh produce (47%). A total of 94% of shoppers bought more produce because of VFM, and 92% used all their VFM funds. A majority (96%) reported positive or very positive experiences with VFM and 97% would use more VFM funds if available.

Conclusions

The increase in incentive redemptions demonstrates VFM's success in meeting community needs during the pandemic. There was increased purchasing power of FV as nearly all shoppers used the funds allocated to them, indicating the successful implementation of VFM.

Funding

NIFA, Virginia Department of Agriculture and Consumer Services

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来源期刊
CiteScore
4.20
自引率
11.50%
发文量
379
审稿时长
44 days
期刊介绍: The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas. The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.
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