{"title":"注册营养师 (RDN) 在 COVID-19 期间慈善食品系统响应中的作用:定性探索","authors":"","doi":"10.1016/j.jneb.2024.05.083","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Despite the various pandemic-related food system challenges, national food security (FS) rates were largely unchanged during COVID-19. The charitable food system (CFS) played a vital role to address FS during the pandemic by adapting and innovating methods to feed communities.</p></div><div><h3>Objective</h3><p>This study explored the role of registered dietitian nutritionists (RDNs) in the CFS pandemic response.</p></div><div><h3>Study Design, Settings, Participants</h3><p>Semi-structured phone and Zoom interviews were conducted with staff, volunteers, partners, and neighbors (n=56) from 6 CFS programs/organizations across the USA between May and August 2022 as part of a cross-case analysis exploring innovative COVID-19 response.</p></div><div><h3>Measurable Outcome/Analysis</h3><p>Two coders used a data-driven analysis process to independently apply codes to transcripts within NVivo 12. Thematic analysis was used to explore codes related to roles and nutrition expertise in the CFS response among a subsample (n=11) of interviewees who identified as RDNs and/or nutrition experts.</p></div><div><h3>Results</h3><p>Over 90% of participants were RDNs (n=10), while the other nutrition expert (n=1) held a doctorate in nutrition. The integration of three key RDN scope of practice areas including foodservice systems management (eg, logistics, food safety), community nutrition (eg, needs/strengths assessment, community/client-centered approaches), and clinical dietetics (eg, tailoring for health/wellness/cultural preferences) emerged from interviews as vital strengths in the CFS pandemic response.</p></div><div><h3>Conclusions</h3><p>RDNs indicated that their broad training uniquely situated them to strengthen the CFS efforts during COVID-19. With the recent emphasis on Food is Medicine initiatives, examining the roles and responsibilities of RDNs working in the CFS can inform nutrition security initiatives beyond the pandemic.</p></div><div><h3>Funding</h3><p>Academy of Nutrition and Dietetics Foundation Accelerating Food Security: Supply Chain Innovation Fellowship</p></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Role of the Registered Dietitian (RDN) in the Charitable Food System Response During COVID-19: A Qualitative Exploration\",\"authors\":\"\",\"doi\":\"10.1016/j.jneb.2024.05.083\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Despite the various pandemic-related food system challenges, national food security (FS) rates were largely unchanged during COVID-19. The charitable food system (CFS) played a vital role to address FS during the pandemic by adapting and innovating methods to feed communities.</p></div><div><h3>Objective</h3><p>This study explored the role of registered dietitian nutritionists (RDNs) in the CFS pandemic response.</p></div><div><h3>Study Design, Settings, Participants</h3><p>Semi-structured phone and Zoom interviews were conducted with staff, volunteers, partners, and neighbors (n=56) from 6 CFS programs/organizations across the USA between May and August 2022 as part of a cross-case analysis exploring innovative COVID-19 response.</p></div><div><h3>Measurable Outcome/Analysis</h3><p>Two coders used a data-driven analysis process to independently apply codes to transcripts within NVivo 12. Thematic analysis was used to explore codes related to roles and nutrition expertise in the CFS response among a subsample (n=11) of interviewees who identified as RDNs and/or nutrition experts.</p></div><div><h3>Results</h3><p>Over 90% of participants were RDNs (n=10), while the other nutrition expert (n=1) held a doctorate in nutrition. The integration of three key RDN scope of practice areas including foodservice systems management (eg, logistics, food safety), community nutrition (eg, needs/strengths assessment, community/client-centered approaches), and clinical dietetics (eg, tailoring for health/wellness/cultural preferences) emerged from interviews as vital strengths in the CFS pandemic response.</p></div><div><h3>Conclusions</h3><p>RDNs indicated that their broad training uniquely situated them to strengthen the CFS efforts during COVID-19. With the recent emphasis on Food is Medicine initiatives, examining the roles and responsibilities of RDNs working in the CFS can inform nutrition security initiatives beyond the pandemic.</p></div><div><h3>Funding</h3><p>Academy of Nutrition and Dietetics Foundation Accelerating Food Security: Supply Chain Innovation Fellowship</p></div>\",\"PeriodicalId\":50107,\"journal\":{\"name\":\"Journal of Nutrition Education and Behavior\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2024-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition Education and Behavior\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1499404624001830\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"EDUCATION, SCIENTIFIC DISCIPLINES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition Education and Behavior","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1499404624001830","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"EDUCATION, SCIENTIFIC DISCIPLINES","Score":null,"Total":0}
The Role of the Registered Dietitian (RDN) in the Charitable Food System Response During COVID-19: A Qualitative Exploration
Background
Despite the various pandemic-related food system challenges, national food security (FS) rates were largely unchanged during COVID-19. The charitable food system (CFS) played a vital role to address FS during the pandemic by adapting and innovating methods to feed communities.
Objective
This study explored the role of registered dietitian nutritionists (RDNs) in the CFS pandemic response.
Study Design, Settings, Participants
Semi-structured phone and Zoom interviews were conducted with staff, volunteers, partners, and neighbors (n=56) from 6 CFS programs/organizations across the USA between May and August 2022 as part of a cross-case analysis exploring innovative COVID-19 response.
Measurable Outcome/Analysis
Two coders used a data-driven analysis process to independently apply codes to transcripts within NVivo 12. Thematic analysis was used to explore codes related to roles and nutrition expertise in the CFS response among a subsample (n=11) of interviewees who identified as RDNs and/or nutrition experts.
Results
Over 90% of participants were RDNs (n=10), while the other nutrition expert (n=1) held a doctorate in nutrition. The integration of three key RDN scope of practice areas including foodservice systems management (eg, logistics, food safety), community nutrition (eg, needs/strengths assessment, community/client-centered approaches), and clinical dietetics (eg, tailoring for health/wellness/cultural preferences) emerged from interviews as vital strengths in the CFS pandemic response.
Conclusions
RDNs indicated that their broad training uniquely situated them to strengthen the CFS efforts during COVID-19. With the recent emphasis on Food is Medicine initiatives, examining the roles and responsibilities of RDNs working in the CFS can inform nutrition security initiatives beyond the pandemic.
Funding
Academy of Nutrition and Dietetics Foundation Accelerating Food Security: Supply Chain Innovation Fellowship
期刊介绍:
The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas.
The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.