{"title":"植物乳杆菌 BIOTECH 1074 对选定低聚糖的发酵性评估,以生产具有抗弧菌功效的短链有机酸","authors":"","doi":"10.1016/j.biteb.2024.101922","DOIUrl":null,"url":null,"abstract":"<div><p>Vibriosis, caused by <em>Vibrio harveyi</em> and <em>Vibrio parahaemolyticus</em>, poses a significant threat to aquaculture, resulting in substantial economic losses. Oligosaccharides are known for their ability to improve gut health and prevent vibriosis in aquaculture species. This study explored the fermentative utilization of galacto-oligosaccharides (GOS), manno-oligosaccharides (MOS), and inulin by <em>Lactiplantibacillus plantarum</em> BIOTECH 1074. GOS and glucose were the preferred substrates for <em>L. plantarum</em> growth, producing high levels of lactic acid, propanoic acid, and acetic acid. These compounds showed substantial anti-<em>Vibrio</em> activities, having inhibitory concentration values of 0.252 ± 0.005 and 0.656 ± 0.015 mg total organic acid/mL against <em>V. harveyi</em>, <em>V. cholerae</em>, and <em>V. parahaemolyticus</em> from GOS fermented supernatant. The fermentative capabilities of L. <em>plantarum</em> BIOTECH 1074, in utilizing specific oligosaccharide substrates to produce organic acids with anti-<em>Vibrio</em> potential, offers a promising strategy for enhancing disease management and overall efficiency in aquaculture systems.</p></div>","PeriodicalId":8947,"journal":{"name":"Bioresource Technology Reports","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fermentability assessment of selected oligosaccharides by Lactiplantibacillus plantarum BIOTECH 1074 towards short-chain organic acid production with anti-vibrio efficacy\",\"authors\":\"\",\"doi\":\"10.1016/j.biteb.2024.101922\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Vibriosis, caused by <em>Vibrio harveyi</em> and <em>Vibrio parahaemolyticus</em>, poses a significant threat to aquaculture, resulting in substantial economic losses. Oligosaccharides are known for their ability to improve gut health and prevent vibriosis in aquaculture species. This study explored the fermentative utilization of galacto-oligosaccharides (GOS), manno-oligosaccharides (MOS), and inulin by <em>Lactiplantibacillus plantarum</em> BIOTECH 1074. GOS and glucose were the preferred substrates for <em>L. plantarum</em> growth, producing high levels of lactic acid, propanoic acid, and acetic acid. These compounds showed substantial anti-<em>Vibrio</em> activities, having inhibitory concentration values of 0.252 ± 0.005 and 0.656 ± 0.015 mg total organic acid/mL against <em>V. harveyi</em>, <em>V. cholerae</em>, and <em>V. parahaemolyticus</em> from GOS fermented supernatant. The fermentative capabilities of L. <em>plantarum</em> BIOTECH 1074, in utilizing specific oligosaccharide substrates to produce organic acids with anti-<em>Vibrio</em> potential, offers a promising strategy for enhancing disease management and overall efficiency in aquaculture systems.</p></div>\",\"PeriodicalId\":8947,\"journal\":{\"name\":\"Bioresource Technology Reports\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bioresource Technology Reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2589014X24001634\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioresource Technology Reports","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2589014X24001634","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Environmental Science","Score":null,"Total":0}
Fermentability assessment of selected oligosaccharides by Lactiplantibacillus plantarum BIOTECH 1074 towards short-chain organic acid production with anti-vibrio efficacy
Vibriosis, caused by Vibrio harveyi and Vibrio parahaemolyticus, poses a significant threat to aquaculture, resulting in substantial economic losses. Oligosaccharides are known for their ability to improve gut health and prevent vibriosis in aquaculture species. This study explored the fermentative utilization of galacto-oligosaccharides (GOS), manno-oligosaccharides (MOS), and inulin by Lactiplantibacillus plantarum BIOTECH 1074. GOS and glucose were the preferred substrates for L. plantarum growth, producing high levels of lactic acid, propanoic acid, and acetic acid. These compounds showed substantial anti-Vibrio activities, having inhibitory concentration values of 0.252 ± 0.005 and 0.656 ± 0.015 mg total organic acid/mL against V. harveyi, V. cholerae, and V. parahaemolyticus from GOS fermented supernatant. The fermentative capabilities of L. plantarum BIOTECH 1074, in utilizing specific oligosaccharide substrates to produce organic acids with anti-Vibrio potential, offers a promising strategy for enhancing disease management and overall efficiency in aquaculture systems.