{"title":"用于乳液制备的超声波空化技术的最新进展：微型综述","authors":"","doi":"10.1016/j.coche.2024.101046","DOIUrl":null,"url":null,"abstract":"<div><p>Ultrasound remains a remarkable method to form emulsions for food and other applications (e.g. cosmetics and pharmaceuticals) due to its high efficiency, excellent emulsion stability, and cost-effectiveness. Nevertheless, conventional ultrasound equipment suffers from low sonication power or undesired acoustic wave distribution across a sonication medium at large-scale processing, rendering the need for innovative designs to address the aforementioned issues. This mini review aims to discuss the recent developments in designs and configurations of ultrasonic emulsification equipment to overcome these shortcomings. Additionally, patented ultrasonic designs are reviewed to disclose the commercial potential of current ultrasonic inventions. This work can help identify gaps in current ultrasonic inventions, which could inspire researchers on future research directions that could boost the advancements of the design of ultrasound reactors for emulsification to eventual commercialization.</p></div>","PeriodicalId":292,"journal":{"name":"Current Opinion in Chemical Engineering","volume":null,"pages":null},"PeriodicalIF":8.0000,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2211339824000479/pdfft?md5=d2313198abea5397fec95959edb2846f&pid=1-s2.0-S2211339824000479-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Recent advances in ultrasonic cavitation technologies for emulsion preparation: a mini review\",\"authors\":\"\",\"doi\":\"10.1016/j.coche.2024.101046\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Ultrasound remains a remarkable method to form emulsions for food and other applications (e.g. cosmetics and pharmaceuticals) due to its high efficiency, excellent emulsion stability, and cost-effectiveness. Nevertheless, conventional ultrasound equipment suffers from low sonication power or undesired acoustic wave distribution across a sonication medium at large-scale processing, rendering the need for innovative designs to address the aforementioned issues. This mini review aims to discuss the recent developments in designs and configurations of ultrasonic emulsification equipment to overcome these shortcomings. Additionally, patented ultrasonic designs are reviewed to disclose the commercial potential of current ultrasonic inventions. This work can help identify gaps in current ultrasonic inventions, which could inspire researchers on future research directions that could boost the advancements of the design of ultrasound reactors for emulsification to eventual commercialization.</p></div>\",\"PeriodicalId\":292,\"journal\":{\"name\":\"Current Opinion in Chemical Engineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2024-08-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2211339824000479/pdfft?md5=d2313198abea5397fec95959edb2846f&pid=1-s2.0-S2211339824000479-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Opinion in Chemical Engineering\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2211339824000479\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Chemical Engineering","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211339824000479","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Recent advances in ultrasonic cavitation technologies for emulsion preparation: a mini review
Ultrasound remains a remarkable method to form emulsions for food and other applications (e.g. cosmetics and pharmaceuticals) due to its high efficiency, excellent emulsion stability, and cost-effectiveness. Nevertheless, conventional ultrasound equipment suffers from low sonication power or undesired acoustic wave distribution across a sonication medium at large-scale processing, rendering the need for innovative designs to address the aforementioned issues. This mini review aims to discuss the recent developments in designs and configurations of ultrasonic emulsification equipment to overcome these shortcomings. Additionally, patented ultrasonic designs are reviewed to disclose the commercial potential of current ultrasonic inventions. This work can help identify gaps in current ultrasonic inventions, which could inspire researchers on future research directions that could boost the advancements of the design of ultrasound reactors for emulsification to eventual commercialization.
期刊介绍：
Current Opinion in Chemical Engineering is devoted to bringing forth short and focused review articles written by experts on current advances in different areas of chemical engineering. Only invited review articles will be published.
The goals of each review article in Current Opinion in Chemical Engineering are:
1. To acquaint the reader/researcher with the most important recent papers in the given topic.
2. To provide the reader with the views/opinions of the expert in each topic.
The reviews are short (about 2500 words or 5-10 printed pages with figures) and serve as an invaluable source of information for researchers, teachers, professionals and students. The reviews also aim to stimulate exchange of ideas among experts.
Themed sections:
Each review will focus on particular aspects of one of the following themed sections of chemical engineering:
1. Nanotechnology
2. Energy and environmental engineering
3. Biotechnology and bioprocess engineering
4. Biological engineering (covering tissue engineering, regenerative medicine, drug delivery)
5. Separation engineering (covering membrane technologies, adsorbents, desalination, distillation etc.)
6. Materials engineering (covering biomaterials, inorganic especially ceramic materials, nanostructured materials).
7. Process systems engineering
8. Reaction engineering and catalysis.
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