用于乳液制备的超声波空化技术的最新进展:微型综述

IF 8 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Current Opinion in Chemical Engineering Pub Date : 2024-08-09 DOI:10.1016/j.coche.2024.101046
Shirley Soon Lee Tiang , Liang Ee Low , Israq Ali , Lei Zhou , Bey-Hing Goh , Lai Ti Gew , Siah Ying Tang
{"title":"用于乳液制备的超声波空化技术的最新进展:微型综述","authors":"Shirley Soon Lee Tiang ,&nbsp;Liang Ee Low ,&nbsp;Israq Ali ,&nbsp;Lei Zhou ,&nbsp;Bey-Hing Goh ,&nbsp;Lai Ti Gew ,&nbsp;Siah Ying Tang","doi":"10.1016/j.coche.2024.101046","DOIUrl":null,"url":null,"abstract":"<div><p>Ultrasound remains a remarkable method to form emulsions for food and other applications (e.g. cosmetics and pharmaceuticals) due to its high efficiency, excellent emulsion stability, and cost-effectiveness. Nevertheless, conventional ultrasound equipment suffers from low sonication power or undesired acoustic wave distribution across a sonication medium at large-scale processing, rendering the need for innovative designs to address the aforementioned issues. This mini review aims to discuss the recent developments in designs and configurations of ultrasonic emulsification equipment to overcome these shortcomings. Additionally, patented ultrasonic designs are reviewed to disclose the commercial potential of current ultrasonic inventions. This work can help identify gaps in current ultrasonic inventions, which could inspire researchers on future research directions that could boost the advancements of the design of ultrasound reactors for emulsification to eventual commercialization.</p></div>","PeriodicalId":292,"journal":{"name":"Current Opinion in Chemical Engineering","volume":"45 ","pages":"Article 101046"},"PeriodicalIF":8.0000,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2211339824000479/pdfft?md5=d2313198abea5397fec95959edb2846f&pid=1-s2.0-S2211339824000479-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Recent advances in ultrasonic cavitation technologies for emulsion preparation: a mini review\",\"authors\":\"Shirley Soon Lee Tiang ,&nbsp;Liang Ee Low ,&nbsp;Israq Ali ,&nbsp;Lei Zhou ,&nbsp;Bey-Hing Goh ,&nbsp;Lai Ti Gew ,&nbsp;Siah Ying Tang\",\"doi\":\"10.1016/j.coche.2024.101046\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Ultrasound remains a remarkable method to form emulsions for food and other applications (e.g. cosmetics and pharmaceuticals) due to its high efficiency, excellent emulsion stability, and cost-effectiveness. Nevertheless, conventional ultrasound equipment suffers from low sonication power or undesired acoustic wave distribution across a sonication medium at large-scale processing, rendering the need for innovative designs to address the aforementioned issues. This mini review aims to discuss the recent developments in designs and configurations of ultrasonic emulsification equipment to overcome these shortcomings. Additionally, patented ultrasonic designs are reviewed to disclose the commercial potential of current ultrasonic inventions. This work can help identify gaps in current ultrasonic inventions, which could inspire researchers on future research directions that could boost the advancements of the design of ultrasound reactors for emulsification to eventual commercialization.</p></div>\",\"PeriodicalId\":292,\"journal\":{\"name\":\"Current Opinion in Chemical Engineering\",\"volume\":\"45 \",\"pages\":\"Article 101046\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2024-08-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2211339824000479/pdfft?md5=d2313198abea5397fec95959edb2846f&pid=1-s2.0-S2211339824000479-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Opinion in Chemical Engineering\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2211339824000479\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Chemical Engineering","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211339824000479","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

超声波因其高效率、出色的乳液稳定性和成本效益,仍然是食品和其他应用(如化妆品和药品)中形成乳液的重要方法。然而,传统的超声设备在大规模加工时存在超声功率低或声波在超声介质上分布不均匀的问题,因此需要创新设计来解决上述问题。本微型综述旨在讨论克服这些缺点的超声乳化设备设计和配置的最新进展。此外,还回顾了已获专利的超声波设计,以揭示当前超声波发明的商业潜力。这项工作有助于找出当前超声波发明的不足之处,从而启发研究人员确定未来的研究方向,推动超声波乳化反应器设计的进步,最终实现商业化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Recent advances in ultrasonic cavitation technologies for emulsion preparation: a mini review

Ultrasound remains a remarkable method to form emulsions for food and other applications (e.g. cosmetics and pharmaceuticals) due to its high efficiency, excellent emulsion stability, and cost-effectiveness. Nevertheless, conventional ultrasound equipment suffers from low sonication power or undesired acoustic wave distribution across a sonication medium at large-scale processing, rendering the need for innovative designs to address the aforementioned issues. This mini review aims to discuss the recent developments in designs and configurations of ultrasonic emulsification equipment to overcome these shortcomings. Additionally, patented ultrasonic designs are reviewed to disclose the commercial potential of current ultrasonic inventions. This work can help identify gaps in current ultrasonic inventions, which could inspire researchers on future research directions that could boost the advancements of the design of ultrasound reactors for emulsification to eventual commercialization.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Current Opinion in Chemical Engineering
Current Opinion in Chemical Engineering BIOTECHNOLOGY & APPLIED MICROBIOLOGYENGINE-ENGINEERING, CHEMICAL
CiteScore
12.80
自引率
3.00%
发文量
114
期刊介绍: Current Opinion in Chemical Engineering is devoted to bringing forth short and focused review articles written by experts on current advances in different areas of chemical engineering. Only invited review articles will be published. The goals of each review article in Current Opinion in Chemical Engineering are: 1. To acquaint the reader/researcher with the most important recent papers in the given topic. 2. To provide the reader with the views/opinions of the expert in each topic. The reviews are short (about 2500 words or 5-10 printed pages with figures) and serve as an invaluable source of information for researchers, teachers, professionals and students. The reviews also aim to stimulate exchange of ideas among experts. Themed sections: Each review will focus on particular aspects of one of the following themed sections of chemical engineering: 1. Nanotechnology 2. Energy and environmental engineering 3. Biotechnology and bioprocess engineering 4. Biological engineering (covering tissue engineering, regenerative medicine, drug delivery) 5. Separation engineering (covering membrane technologies, adsorbents, desalination, distillation etc.) 6. Materials engineering (covering biomaterials, inorganic especially ceramic materials, nanostructured materials). 7. Process systems engineering 8. Reaction engineering and catalysis.
期刊最新文献
New advance in application research of high-gravity process intensification technology Editorial Board Distillation in high gravity chemical engineering Gas–liquid and liquid–liquid vortex technology for process intensification Graphitic carbon nitride/bismuth-based Z-scheme heterojunctions for the photocatalytic removal of pharmaceuticals and personal care products — a review
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1