埃塞俄比亚中南部小农环境中的传统家庭菜园农业生物多样性动态、农业生态系统服务和管理方法

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2024-08-02 DOI:10.1002/fes3.569
Yihunie Yaregal, Getachew Sime
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摘要

传统家庭菜园蕴含丰富的农业生物多样性,对于改善小农生计并使其多样化至关重要。虽然对热带地区家庭菜园的研究很多,但关于传统家庭菜园的动态、农业生态系统服务、本土管理方法以及在减轻气候冲击方面的作用的研究却很少,而这正是本研究的目的所在。出于同样的目的,研究人员有目的地选择了三个地点,采用简单随机抽样技术从中抽取了 308 个小农户样本进行家庭调查。此外,还利用关键信息提供者访谈、焦点小组讨论和实地观察收集数据,以核对通过家庭调查收集的数据。结果表明,传统家庭菜园景观中的作物种类繁多。家庭菜园中既有一年生作物,也有多年生作物,以增强其多重农业生态系统服务,包括增强抵御气候冲击的能力。这些作物从草本植物到大树,从粮食作物到经济作物,种类繁多。家庭菜园农业生物多样性提供的主要农业生态系统服务是使食物、收入和药物来源多样化,以及提高粮食安全。家庭菜园的管理主要依靠本土知识,包括手工除草、施用肥料和堆肥、苗圃准备、围栏和洪水径流控制。传统家庭菜园中的农业生物多样性更加多样、更具活力,并能抵御气候冲击。然而,它们是被忽视的农业生物多样性和社会文化多样性热点。总之,传统家庭菜园中的农业生物多样性几乎全年都能促进食物的供应、获取和利用,并有助于保护农业遗传和文化多样性。
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Traditional home garden agro-biodiversity dynamics, agro-ecosystem services, and management practices in smallholder farmers setting, South-Central Ethiopia

Traditional home gardens are rich in agro-biodiversity and are crucial for improving and diversifying the livelihood of smallholder farmers. Though many researches are carried out on home gardens in tropical regions, there are only few studies on the dynamics of traditional home gardens, agro-ecosystem services, indigenous management practices, and roles in mitigating climate shocks, which is the objective of the present study. For the same purpose, three sites were purposively selected out of which 308 sample smallholder households were chosen using a simple random sampling technique for a household survey. Key informant interviews, focus group discussions, and field observations were also used to collect data for cross-checking the data collected through the house hold survey. Results demonstrate that there was a wide-ranging diversity of crops in traditional home garden landscape. Both annual and perennial crops were incorporated into the home gardens to enhance their multiple agro- ecosystem services, including enhancing resilience to climate shocks. They ranged from herbaceous to large trees and food to cash crops. The primary agro-ecosystem services that the home garden agro-biodiversity delivered were diversifying the sources of food, income, and medicine, as well as improving food security. Home gardens were largely managed by indigenous knowledge, including hand weeding, manure and compost application, nursery preparation, fencing, and flood run-off control. The agro-biodiversity in traditional home gardens is more diverse, dynamic, and resilient to climate shocks. Nonetheless, they are neglected hotspots of agro-biodiversity and sociocultural diversity. In conclusion, the agro-biodiversity in traditional home gardens promotes food availability, accessibility, and utilization virtually all year round as well as contributes to the preservation of agricultural genetic and cultural diversity.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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