探索 Isalo 蝎子细胞毒肽在增强草鱼感染黄杆菌鳃屏障功能和免疫力方面的潜力

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2024-07-24 DOI:10.1155/2024/8059770
Qiu-Yan Chen, Qi-Yu Hu, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
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引用次数: 0

摘要

本研究的目的是调查日粮中的抗菌肽(AMP),即伊萨洛蝎毒素肽(IsCT),如何影响草鱼受到柱状黄杆菌(F. columnare)挑战时的鳃物理屏障功能和免疫功能。五百四十条草鱼被随机分配到六个组中,并在 60 天的时间内喂食不同水平的 IsCT(0、0.6、1.2、1.8、2.4 和 3.0 毫克/千克饲料)。之后,草鱼面临柱头蝇的挑战。结果表明,使用最佳的 IsCT 能显著减轻草鱼感染柱孢藻的鳃损伤。此外,IsCT 还显著增强了鳃的抗氧化能力,表现为 ROS、MDA 和 PC 水平的显著降低,抗氧化酶活性的提高,以及抗氧化相关基因和 Nrf2 mRNA 水平的上调。相反,Keap1a 和 Keap1b mRNA 的表达则有所下降。此外,IsCT 还能通过下调鱼鳃中 caspase-2、caspase-3、caspase-7、caspase-8、caspase-9、Apaf1、Fasl、Bax 和 JNK 的 mRNA 水平来抑制细胞凋亡,同时提高 Bcl-2、Mcl-1 和 IAP 的 mRNA 水平。此外,IsCT 通过增加 claudin-b、claudin-c、claudin-3c、ZO-1、ZO-2b、occludin 和 JAM 的基因表达,同时抑制 MLCK 信号转导,促进了紧密连接屏障的完整性。此外,最佳膳食 IsCT 提高了抗菌能力,表现为 LZ 和 ACP 活性增强,C3、C4 和 IgM 水平升高。此外,鳃中β-防御素-1、LEAP-2A、LEAP-2B、肝素和粘蛋白-2 mRNA的表达也有上调。同时,通过降低促炎细胞因子 mRNA 水平和增加抗炎细胞因子 mRNA 水平的表达,在日粮中添加最佳日粮 IsCT 改善了鳃免疫屏障。草鱼鳃中的 IκBa/NF-κB p65 信号通路和 TOR/S6K1 信号通路在一定程度上促进了这一过程。因此,在饵料中添加 IsCT 有助于改善草鱼的物理屏障和免疫力,从而增强草鱼鳃的健康。根据 LZ 活性和抗脂质过氧化作用,发现生长中的草鱼(136.88 ± 0.72 克)的最佳 IsCT 浓度分别为 1.68 和 1.54 毫克/千克日粮。
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Exploring the Potential of Isalo Scorpion Cytotoxic Peptide in Enhancing Gill Barrier Function and Immunity in Grass Carp (Ctenopharyngodon idella) Infected with Flavobacterium columnare

The objective of this research was to investigate how dietary antimicrobial peptides (AMP), namely, Isalo scorpion cytotoxic peptide (IsCT), affect the gill physical barrier function and immune function of grass carp challenged with Flavobacterium columnare (F. columnare). Five hundred forty grass carp were randomly allocated to six groups and fed to varying levels of IsCT in the diet (0, 0.6, 1.2, 1.8, 2.4, and 3.0 mg/kg diet) for a duration of 60 days. Afterward, the grass carps faced a challenge from F. columnare. The results revealed that the use of optimal IsCT dramatically mitigated gill damage in grass carp that were infected with F. columnare. Additionally, IsCT exhibited a notable enhancement in gill antioxidant capabilities, as evidenced by a significant reduction in ROS, MDA, and PC levels, an elevation in antioxidant enzyme activities, and an upregulation of antioxidant-related genes and Nrf2 mRNA levels. Conversely, the expression of Keap1a and Keap1b mRNA was decreased. Besides, IsCT exhibited its capability to inhibit apoptosis via downregulating the mRNA levels of caspase-2, caspase-3, caspase-7, caspase-8, caspase-9, Apaf1, Fasl, Bax, and JNK while concurrently increasing the mRNA levels of Bcl-2, Mcl-1, and IAP in fish gills. Additionally, IsCT promoted the integrity of tight junction barrier by increasing the gene expression of claudin-b, claudin-c, claudin-3c, ZO-1, ZO-2b, occludin, and JAM while suppressing MLCK signaling. Additionally, optimal dietary IsCT improved antibacterial ability, as evidenced by heightened LZ, ACP activities, and elevated levels of C3, C4, and IgM. Additionally, there was an upregulation in β-defensin-1, LEAP-2A, LEAP-2B, hepcidin, and mucin-2 mRNA expression in the gills. Simultaneously, the inclusion of optimal dietary IsCT in the diet resulted in improved gill immunity barriers through the reduction of proinflammatory cytokine mRNA levels and the increase in the expression of anti-inflammatory cytokine mRNA levels. This was partly facilitated by the IκBa/NF-κB p65 signaling pathway and TOR/S6K1 signaling pathways in the gills of grass carp. Therefore, supplementing the diet with IsCT has potential advantages in enhancing gill health by improved physical barriers and immunity in grass carp. Based on LZ activity and against lipid peroxidation, optimum IsCT concentrations in on-growing grass carp (136.88 ± 0.72 g) were found to be 1.68 and 1.54 mg/kg diet, respectively.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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