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引用次数: 0
摘要
以往的研究表明,嗅觉与情绪之间有着密切的联系。最近的研究发现,我们对嗅觉的重视程度与我们 "捕捉 "他人情绪的易感性有关。我们通过研究新开发的嗅觉测量方法(社会气味量表,SOS)(该量表用于测量女性参与者对社会气味的感知)与情绪传染易感性之间的关系,进一步探讨了这一问题。因此,该研究旨在测试这种关系的强度,同时帮助验证 SOS 的英语版本。女性参与者(n = 148)完成了一项在线研究,该研究测量了气味意识[SOS;重要气味问卷,IOQ]和情绪传染(EC)。我们发现,英文版的 SOS 具有很高的可靠性,并支持量表之前的因子结构;此外,我们还证明了 SOS 和 IOQ 之间的紧密联系,这为其使用提供了标准效度。研究还显示,虽然 SOS 和 IOQ 都与心血管疾病有正相关,但 SOS 是更准确的预测指标。这些发现进一步验证了 SOS 的使用,并表明我们对嗅觉的主观意识,尤其是对 "社交气味 "的主观意识,是情绪传染的准确预测指标。
The relationship between social odour awareness and emotional contagion susceptibility in females.
Previous research has shown a strong link between our sense of smell and emotion. More recently, the importance we attach to olfaction has been found to relate to our susceptibility to 'catch' the emotions of others. We explore this further by examining the relation between a newly developed measure of olfaction (social odour scale, SOS), which measures awareness of social odours, and emotional contagion susceptibility in female participants. The study therefore aimed to test the strength of this relationship and also help validate the English language version of the SOS. Female (n = 148) participants completed an online study that measured odour awareness [SOS; important of odour questionnaire, IOQ] and emotional contagion (EC). We found that the English version of the SOS yielded high reliability and supported the previous factor structure of the scale; additionally, we demonstrated a strong association between the SOS and IOQ which provides criterion validity for its usage. The study also revealed that whilst both the SOS and IOQ were positively associated with EC, the SOS was the more accurate predictor. These findings provide further validation for the use of the SOS and suggest that our subjective awareness of olfaction, especially concerning 'social odours' is an accurate predictor of emotional contagion.
期刊介绍:
Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.