Yanying Zhu, Qianqian Di, Meng Li, Qingjie Du, Huaijuan Xiao
{"title":"花生壳生物炭和发酵牛粪对番茄植物生长和新陈代谢的影响","authors":"Yanying Zhu, Qianqian Di, Meng Li, Qingjie Du, Huaijuan Xiao","doi":"10.1186/s40538-024-00638-1","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>This experimental study used peanut shell biochar and fermented cow manure as the main raw materials forming a substrate for tomato plants.</p><h3>Results</h3><p>Substrates were created from peanut shell biochar, fermented cow manure, slag, and vermiculite mixed in volume ratios of 6:0:1:2, 5:1:1:2, 4:2:1:2, and 3:3:1:2, respectively. Comparisons were made to a control substrate composed of peat, slag, and vermiculite in a volume ratio of 6:1:2, respectively. As the proportion of biochar in the substrate increased, the bulk density showed a downward trend while the total porosity, aeration porosity, and water holding capacity showed upward trends. As the proportion of cow manure increased, the total N, available K, Ca, and Mg in the substrate increased. Tomatoes demonstrated similar or better growth than the control at experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2. This was reflected in seedling strength index, seedling growth, chlorophyll content, root growth, plant carbohydrates, purine metabolism, caffeine metabolism, galactose metabolism, and starch and sucrose metabolism. The results of this study indicate the experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2 were the most beneficial in terms of supporting the growth of tomato plants.</p><h3>Conclusions</h3><p>The study confirms biochar in composite substrate promotes plant growth by improving the root environment and plant metabolism. This investigation provides new information to moderate the use of peat and support efforts to achieve carbon neutrality through the creative utilization of agricultural waste.</p><h3>Graphical abstract</h3>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":512,"journal":{"name":"Chemical and Biological Technologies in Agriculture","volume":"11 1","pages":""},"PeriodicalIF":5.2000,"publicationDate":"2024-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://chembioagro.springeropen.com/counter/pdf/10.1186/s40538-024-00638-1","citationCount":"0","resultStr":"{\"title\":\"Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato\",\"authors\":\"Yanying Zhu, Qianqian Di, Meng Li, Qingjie Du, Huaijuan Xiao\",\"doi\":\"10.1186/s40538-024-00638-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>This experimental study used peanut shell biochar and fermented cow manure as the main raw materials forming a substrate for tomato plants.</p><h3>Results</h3><p>Substrates were created from peanut shell biochar, fermented cow manure, slag, and vermiculite mixed in volume ratios of 6:0:1:2, 5:1:1:2, 4:2:1:2, and 3:3:1:2, respectively. Comparisons were made to a control substrate composed of peat, slag, and vermiculite in a volume ratio of 6:1:2, respectively. As the proportion of biochar in the substrate increased, the bulk density showed a downward trend while the total porosity, aeration porosity, and water holding capacity showed upward trends. As the proportion of cow manure increased, the total N, available K, Ca, and Mg in the substrate increased. Tomatoes demonstrated similar or better growth than the control at experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2. This was reflected in seedling strength index, seedling growth, chlorophyll content, root growth, plant carbohydrates, purine metabolism, caffeine metabolism, galactose metabolism, and starch and sucrose metabolism. The results of this study indicate the experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2 were the most beneficial in terms of supporting the growth of tomato plants.</p><h3>Conclusions</h3><p>The study confirms biochar in composite substrate promotes plant growth by improving the root environment and plant metabolism. 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Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato
Background
This experimental study used peanut shell biochar and fermented cow manure as the main raw materials forming a substrate for tomato plants.
Results
Substrates were created from peanut shell biochar, fermented cow manure, slag, and vermiculite mixed in volume ratios of 6:0:1:2, 5:1:1:2, 4:2:1:2, and 3:3:1:2, respectively. Comparisons were made to a control substrate composed of peat, slag, and vermiculite in a volume ratio of 6:1:2, respectively. As the proportion of biochar in the substrate increased, the bulk density showed a downward trend while the total porosity, aeration porosity, and water holding capacity showed upward trends. As the proportion of cow manure increased, the total N, available K, Ca, and Mg in the substrate increased. Tomatoes demonstrated similar or better growth than the control at experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2. This was reflected in seedling strength index, seedling growth, chlorophyll content, root growth, plant carbohydrates, purine metabolism, caffeine metabolism, galactose metabolism, and starch and sucrose metabolism. The results of this study indicate the experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2 were the most beneficial in terms of supporting the growth of tomato plants.
Conclusions
The study confirms biochar in composite substrate promotes plant growth by improving the root environment and plant metabolism. This investigation provides new information to moderate the use of peat and support efforts to achieve carbon neutrality through the creative utilization of agricultural waste.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.