枸杞多糖综述:枸杞多糖的提取、纯化、结构-性质关系和生物活性分子机制。

IF 2.4 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Carbohydrate Research Pub Date : 2024-08-09 DOI:10.1016/j.carres.2024.109230
Jiao Wang , Shifeng Li , Hua Zhang , Xin Zhang
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引用次数: 0

摘要

枸杞原产于中国华北和华中地区,是一种重要的药用和食用植物。几个世纪以来,枸杞的广泛保健功效为其赢得了传统医学的极大尊重。枸杞多糖(LBPs)被认为是该植物中最重要的生物活性化合物之一,具有多种药理活性和营养功能,因此市场需求巨大,应用前景广阔。为了更全面地了解枸杞多糖,本综述讨论了这些化合物的提取、纯化和结构-性质关系。此外,本综述还全面总结了枸杞多糖各种生物活性的潜在机制,包括免疫调节、抗氧化作用、神经保护、肝脏保护和抗肿瘤特性。随后介绍了枸杞多糖的应用现状和未来研究方向。这篇综述将为枸杞多糖领域未来的研究和进步奠定坚实的基础,并成为宝贵的资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms

Lycium barbarum L. is of great significance medicinal and edible plant, which is native to N. & Central China. The extensive health benefits of L. barbarum have earned it great respect in traditional medicine for centuries. Lycium barbarum polysaccharides (LBPs) being recognized as one of the most crucial bioactive compounds found within this plant, with it exhibit a diverse range of pharmacological activities and nutritional functions, thereby generating substantial market demand and broad application prospects. To gain a more comprehensive understanding of LBPs, the review discussed the extraction, purification and structural-property relationships of these compounds. In addition, this review provides a comprehensive summary of the potential mechanisms underlying various biological activities attributed to LBPs, including immune modulation, antioxidant effects, neuroprotection, hepatoprotection, and antitumor properties. The application status and the future research directions of LBPs were subsequently presented. This review will establish a robust foundation and serve as an invaluable resource for future research and advancements in the field of LBPs.

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来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
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