纤毛 GPR75 对进食和体重的中枢调节作用

IF 13.3 1区 医学 Q1 MEDICINE, RESEARCH & EXPERIMENTAL Journal of Clinical Investigation Pub Date : 2024-08-13 DOI:10.1172/JCI182121
Yiao Jiang, Yu Xun, Zhao Zhang
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引用次数: 0

摘要

在大规模人类外显子组测序研究中,G 蛋白偶联受体 75(GPR75)的变异与较低的体重指数有关。然而,人们对 GPR75 如何调节体重仍然知之甚少。通过对小鼠进行随机种系突变,我们发现了一个导致瘦表型的 Gpr75 错义等位基因(Thiner),并验证了 Gpr75 基因敲除(Gpr75-/-)小鼠体重和脂肪重量的降低。在高脂饮食(HFD)条件下,Gpr75-/-小鼠的摄食量减少,而配对喂养可使其体重恢复正常。内源性GPR75蛋白只在3xFlag标记的Gpr75基因敲入小鼠(3xFlag-Gpr75)的大脑中表达,且在不同脑区的表达一致。GPR75与Gαq相互作用,在高密度脂蛋白喂养后激活各种信号通路。此外,GPR75定位于下丘脑细胞的初级纤毛中,而Thiner突变(L144P)和BMI较低的人类GPR75变体未能定位于纤毛中。GPR75 的缺失选择性地抑制了高密度脂蛋白喂养小鼠的体重增加,但未能抑制瘦素肥胖小鼠和腺苷酸环化酶 3(Adcy3)突变小鼠的肥胖发展。我们的数据揭示了 GPR75 是一种在大脑中表达的纤毛蛋白,在调节食物摄入量方面发挥着重要作用。
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Central regulation of feeding and body weight by ciliary GPR75.

Variants of the G protein-coupled receptor 75 (GPR75) are associated with a lower BMI in large-scale human exome-sequencing studies. However, how GPR75 regulates body weight remains poorly understood. Using random germline mutagenesis in mice, we identified a missense allele (Thinner) of Gpr75 that resulted in a lean phenotype and verified the decreased body weight and fat weight in Gpr75-knockout (Gpr75-/-) mice. Gpr75-/- mice displayed reduced food intake under high-fat diet (HFD) feeding, and pair-feeding normalized their body weight. The endogenous GPR75 protein was exclusively expressed in the brains of 3xFlag-tagged Gpr75-knockin (3xFlag-Gpr75) mice, with consistent expression across different brain regions. GPR75 interacted with Gαq to activate various signaling pathways after HFD feeding. Additionally, GPR75 was localized in the primary cilia of hypothalamic cells, whereas the Thinner mutation (L144P) and human GPR75 variants in individuals with a lower BMI failed to localize in the cilia. Loss of GPR75 selectively inhibited weight gain in HFD-fed mice but failed to suppress the development of obesity in leptin ob-mutant (Lepob-mutant) mice and adenylate cyclase 3-mutant (Adcy3-mutant) mice on a chow diet. Our data reveal that GPR75 is a ciliary protein expressed in the brain and plays an important role in regulating food intake.

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来源期刊
Journal of Clinical Investigation
Journal of Clinical Investigation 医学-医学:研究与实验
CiteScore
24.50
自引率
1.30%
发文量
1034
审稿时长
2 months
期刊介绍: The Journal of Clinical Investigation, established in 1924 by the ASCI, is a prestigious publication that focuses on breakthroughs in basic and clinical biomedical science, with the goal of advancing the field of medicine. With an impressive Impact Factor of 15.9 in 2022, it is recognized as one of the leading journals in the "Medicine, Research & Experimental" category of the Web of Science. The journal attracts a diverse readership from various medical disciplines and sectors. It publishes a wide range of research articles encompassing all biomedical specialties, including Autoimmunity, Gastroenterology, Immunology, Metabolism, Nephrology, Neuroscience, Oncology, Pulmonology, Vascular Biology, and many others. The Editorial Board consists of esteemed academic editors who possess extensive expertise in their respective fields. They are actively involved in research, ensuring the journal's high standards of publication and scientific rigor.
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