应用高光谱成像和化学计量学确定枇杷的质量和成熟度

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Food Safety Pub Date : 2024-08-13 DOI:10.1111/jfs.13159
Qinglong Meng, Shunan Feng, Tao Tan, Qingchun Wen, Jing Shang
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引用次数: 0

摘要

色泽、硬度、可溶性固形物含量和 pH 值是评估枇杷质量和成熟度的重要指标。为了探索快速、非破坏性测定枇杷质量和成熟度的可行性,本研究利用高光谱成像技术结合化学计量学来预测枇杷的四项质量指标并判别其成熟度。利用原始和预处理光谱数据建立了偏最小二乘法回归模型,以确定多重散射校正和标准正态变异(SNV)的最佳预处理方法。采用竞争性自适应加权采样(CARS)和连续投影算法提取光谱特征。随后,利用多元线性回归(MLR)和误差反向传播神经网络建立了特征波长模型。最后,利用偏最小二乘判别分析(PLS-DA)、支持向量机和随机森林建立了枇杷成熟度测定模型。在预测四项质量指标方面,SNV-CARS-MLR 模型的表现相对优于其他模型。PLS-DA 模型表现优异,校准集和预测集的判别准确率分别为 99.19% 和 96.67%。这项研究表明,将高光谱成像与化学计量学相结合,可以快速、无损地确定枇杷的质量和成熟度。
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Application of hyperspectral imaging and chemometrics for determining quality and maturity of loquats

Color, firmness, soluble solid content, and pH are important indices for assessing the quality and maturity of loquats. To explore the feasibility of rapid and non-destructive determination of loquat quality and maturity, this study utilized hyperspectral imaging combined with chemometrics to predict four quality indices of loquats and discriminate their maturity. Partial least squares regression models were developed using both raw and pre-processed spectral data to determine the optimal pre-processing method of multiple scattering correction and standard normal variate (SNV). The competitive adaptive reweighted sampling (CARS) and successive projection algorithms were used to extract spectral features. Feature wavelength models were subsequently developed using multiple linear regression (MLR) and error back propagation neural network. Finally, maturity determination models for loquats were developed by partial least squares discrimination analysis (PLS-DA), support vector machine, and random forest. The SNV-CARS-MLR model performed relatively better than the other models for predicting four quality indices. The PLS-DA model exhibited superior performance, with discrimination accuracies of 99.19% and 96.67% for the calibration and prediction sets. This study demonstrates that integrating hyperspectral imaging and chemometrics enables rapid and non-destructive determination of loquat quality and maturity.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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