区分一个或两个触觉输入点的儿童大脑皮层正常激活模式:功能性核磁共振成像研究

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Sensory Studies Pub Date : 2024-08-13 DOI:10.1111/joss.12943
Jack H. Donne, Richard Beare, Jennifer A. Powell, Michael C. Fahey, Cylie M. Williams
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引用次数: 0

摘要

本研究旨在确定儿童在功能磁共振成像(fMRI)中对两点分辨感官刺激做出反应时,大脑皮层激活模式是否与成人相同。我们招募了 15 名发育典型的儿童,年龄在 8 到 16 岁之间。在进行功能磁共振成像扫描时,我们要求这些参与者完成一项两点分辨测试(任务块)。在两点刺激测试中,与基线相比,在左右额眶皮层观察到了强烈的激活。下顶叶也有活动,尤其是右侧,边上回和角回都有激活。左侧边上回和左侧扣带回的活动也很明显。这项关于儿童两点辨别测试的 fMRI 新研究显示了涉及躯体感觉辨别和决策制定的关键脑区的激活模式。 实际应用 本研究提供了发育正常儿童在两点辨别测试中大脑皮层激活模式的重要标准数据。这些数据为今后研究儿科人群的感觉处理和认知功能提供了宝贵的参考点。研究人员可以利用这些发现建立基准,并比较患有神经发育疾病的儿童的大脑皮层激活模式。这些信息对于探索可能影响触觉技术的病理学以及在儿科治疗中根据个人需求制定有针对性的干预措施至关重要。此外,它还为进一步探索躯体感觉辨别的神经机制奠定了基础,有可能促进对儿童感觉相关疾病的理解和治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Normative cortical activation patterns in children distinguishing one or two tactile sensory inputs points: An functional MRI study

This study aims to determine if children follow the same cortical activation patterns as adults when responding to two-point discrimination sensory stimuli during functional magnetic resonance imaging (fMRI). We recruited 15 children with typical development, aged between 8 and 16 years. These participants were asked to complete a two-point discrimination test (task block) while undergoing an fMRI scan. In the two-point stimulus test, strong activation compared to baseline was observed in the left and right frontal orbital cortex. The inferior parietal lobe also exhibited activity, particularly on the right side, with activation in both the supramarginal and angular gyri. Further activity was evident in the left supramarginal gyrus and the left paracingulate gyrus. This novel study on fMRI two-point discrimination testing in children shows the activation patterns in key brain regions involved in somatosensory discrimination and decision making.

Practical Applications

This study provides crucial normative data on cortical activation patterns during two-point discrimination testing in typically developing children. Such data serve as a valuable reference point for future research investigating sensory processing and cognitive function in pediatric populations. Researchers can use these findings to establish benchmarks and compare cortical activation patterns in children with neurodevelopmental conditions. This information is essential for exploring pathology, which may affect tactile sensation techniques and developing targeted interventions tailored to individual needs in pediatric treatment. Additionally, it lays the groundwork for further exploration into the neural mechanisms underpinning somatosensory discrimination, potentially leading to advancements in understanding and treating sensory-related disorders in children.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
期刊最新文献
Issue Information Correction to “How do consumers with different food neophobia levels react to health and environmental information? A case study on legume-based formulations” Rabitti, N. S., Appiani, M., Proserpio, C., Pagliarini, E., & Laureati, M. (2024). How do consumers with different food neophobia levels react to health and environmental information? A case study on legume-based formulations. Journal of Sensory Studies, 39(3), e12915. https://doi.org/10.1111/joss.12915 Displaying ingredients on healthy snack packaging: A study on visual attention, choice, and purchase intention Normative cortical activation patterns in children distinguishing one or two tactile sensory inputs points: An functional MRI study Pleasantness of fat flavor is decreased in young adults with high perceived stress
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