{"title":"大气中二氧化碳含量上升扩大了产量差距","authors":"Irakli Loladze","doi":"10.1038/s43016-024-01032-8","DOIUrl":null,"url":null,"abstract":"Rising atmospheric carbon dioxide concentrations and temperature unevenly affect the two main rice subspecies, which is predicted to increase the yield gap between low-income and middle- to high-income countries later this century.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 9","pages":"721-722"},"PeriodicalIF":23.6000,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Rising atmospheric carbon dioxide widens yield gaps\",\"authors\":\"Irakli Loladze\",\"doi\":\"10.1038/s43016-024-01032-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Rising atmospheric carbon dioxide concentrations and temperature unevenly affect the two main rice subspecies, which is predicted to increase the yield gap between low-income and middle- to high-income countries later this century.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 9\",\"pages\":\"721-722\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-08-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01032-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01032-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Rising atmospheric carbon dioxide concentrations and temperature unevenly affect the two main rice subspecies, which is predicted to increase the yield gap between low-income and middle- to high-income countries later this century.
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