TiO2纳米粒子和氟虫腈共同暴露对小鼠肠道微生物群的综合影响

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2024-08-12 DOI:10.1016/j.fct.2024.114931
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引用次数: 0

摘要

口服纳米粒子(NPs)可能会影响肠道微生物区系,而这种影响可能会因共同污染物而进一步改变。在本研究中,我们调查了 TiO2 NPs 和氟虫腈 (FPN) 对小鼠肠道微生物群的综合影响。小鼠胃内暴露于 5.74 毫克/千克 TiO2 NPs、2.5 毫克/千克 FPN 或两者,每天一次,持续 30 天。结果表明,单独暴露于二氧化钛氮氧化物或氟氯化萘会降低体重,引起肠道病理变化。暴露还与裂解的caspase-3蛋白增加、氧化应激和紧密连接蛋白表达减少有关。此外,血清中二胺氧化酶(DAO)、脂多糖(LPS)和炎症细胞因子的水平也升高,表明肠屏障通透性增加。正如预期的那样,TiO2 NPs 和 FPN 都降低了微生物群的多样性并改变了其组成。然而,在同时暴露于TiO2 NPs和FPN后,所观察到的影响并没有进一步增强,只有在同时暴露于TiO2 NPs+FPN后,Romboutsia才显著增加。我们的结论是,口服二氧化钛氮氧化物和氟化萘对小鼠肠道微生物群的协同作用微乎其微。
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Combined effects of TiO2 nanoparticle and fipronil co-exposure on microbiota in mouse intestine

Oral exposure to nanoparticles (NPs) may affect intestinal microbiota, and this effect may be further changed by co-contaminates. In the present study, we investigated the combined effects of TiO2 NPs and fipronil (FPN) on microbiota in mouse intestines. Mice were intragastric exposed to 5.74 mg/kg TiO2 NPs, 2.5 mg/kg FPN, or both of them, once a day, for 30 days. The results showed that individual exposure to TiO2 NPs or FPN decreased body weight and induced pathological changes in intestines. The exposure was also associated with increased cleaved caspase-3 protein, oxidative stress and decreased tight junction protein expression. Furthermore, the levels of diamine oxidase (DAO), lipopolysaccharide (LPS) and inflammatory cytokines in serum were also elevated, indicating increased intestinal barrier permeability. As expected, both TiO2 NPs and FPN decreased the diversity and altered the composition of microbiota. However, the observed effects were not further enhanced after the co-exposure to TiO2 NPs and FPN, except that Romboutsia was only significantly increased after the co-exposure to TiO2 NPs + FPN. We concluded that oral exposure to TiO2 NPs and FPN showed minimal synergistic effects on microbiota in mouse intestine.

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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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