改善医疗环境清洁的可持续性和新技术--影响和考虑因素。

S Jain, K Dempsey, K Clezy, B G Mitchell, M A Kiernan
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引用次数: 0

摘要

随着新兴技术的发展,电解水(EW)系统已被提议用于临床区域的清洁和/或消毒。有证据表明,电解水可用于食品处理和乳品业,但缺乏证据表明电解水是临床环境中有效的清洁和消毒剂。现有出版物大多基于实验室或非临床环境。这与医疗清洁中使用的其他方法形成了鲜明对比。本文旨在为感染预防和控制专业人员提供一份风险评估清单,以电解水的评估为例,说明在引入任何新技术之前需要进行的分析和考虑,特别是要考虑到可持续性。
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Sustainability and novel technologies to improve environmental cleaning in healthcare - Implications and considerations.

Along with emerging technologies electrolysed water (EW) systems have been proposed for cleaning and/or disinfection in clinical areas. There is evidence for the use of EW in food-handling and the dairy industry however there is lack of evidence for EW as an effective cleaning and disinfecting agent in a clinical setting. Existing publications mostly are either laboratory based or from non-clinical settings. This is in direct contrast to other approaches used in healthcare cleaning. The aim of this paper is to provide infection prevention and control professionals with a risk assessment checklist using an evaluation of electrolysed water as an example of the analysis and consideration required prior to the introduction of any new technology and, in particular, the inclusion of sustainability.

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