小米(Eleusine coracana L.):从主食到超级食品--营养、生物活性、工业和气候适应潜力综合评述。

IF 3.6 3区 生物学 Q1 PLANT SCIENCES Planta Pub Date : 2024-08-17 DOI:10.1007/s00425-024-04502-2
Simardeep Kaur, Arti Kumari, Karishma Seem, Gurkanwal Kaur, Deepesh Kumar, Surbhi Verma, Naseeb Singh, Amit Kumar, Manish Kumar, Sandeep Jaiswal, Rakesh Bhardwaj, Binay Kumar Singh, Amritbir Riar
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引用次数: 0

摘要

主要结论:本综述讨论了指天粟丰富的营养成分、生物活性潜力、工业应用及其气候适应能力,这些都使其成为提高粮食安全和促进可持续农业发展的前景广阔的作物。本综述还强调了它在解决营养不良问题和减轻气候变化影响方面的巨大潜力。从 "穷人的主食 "到 "营养丰富的谷物",纤黍的出现促使人们需要在更大范围内探索这种作物。由于其丰富的营养和生物活性、多样的生物活性、有前景的工业应用以及较强的气候适应能力,它是一种非常重要的作物。本综述通过与其他谷物和黍子的比较,对其营养成分进行了评估,并强调了它在解决营养不良问题和提高粮食安全方面的潜力。此外,本综述还探讨了纤黍的植物化学/生物活性潜力以及提高其生物利用率和生物活性的策略,强调了纤黍的各种促进健康的特性。综述还讨论了小米的工业潜力,包括其在营养保健品和功能食品生产以及生物能源生产中的作用。此外,还讨论了黍作为一种气候适应性作物的作用,特别是可用的遗传资源以及与主要抗逆性相关的基因和数量性状位点(QTL)的鉴定。通过对现有知识的全面综合,本研究为研究人员、政策制定者和利益相关者提供了宝贵的见解,帮助他们努力促进可持续农业、加强粮食和营养安全并减轻气候变化的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Finger millet (Eleusine coracana L.): from staple to superfood-a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential.

Main conclusion: This review discusses the Finger millet's rich nutritional profile, bioactive potential, and industrial applications, combined with its climate resilience, which make it a promising crop for enhancing food security and promoting sustainable agriculture. This review also highlights its significant potential to address malnutrition and mitigate climate change impacts. The emergence of Finger millet from "poor man's staple food" to "a nutrient rich cereal" has encouraged the need to explore this crop at a wider scale. It is a highly significant crop due to its rich nutritional and bioactive profile, diverse biological activities, and promising industrial applications, along with the high climate resilience. This comprehensive review evaluates its nutritional composition by comparing favorably with other cereals and millets and emphasizing its potential to address malnutrition and enhance food security. Furthermore, it explores the phytochemical/bioactive potential and strategies to enhance their bioavailability followed biological activities of Finger millet by highlighting its various health-promoting properties. The review also discusses industrial potential of finger millet including its role in nutraceutical and functional food production, as well as bioenergy generation. In addition, role of Finger millet as a climate-resilient crop; specifically, the available genetic resources and identification of genes and quantitative trait loci (QTLs) associated with major stress tolerance traits have also been discussed. By providing a comprehensive synthesis of existing knowledge, this study offers valuable insights for researchers, policymakers, and stakeholders engaged in efforts to promote sustainable agriculture, enhance food and nutrition security, and mitigate the impacts of climate change.

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来源期刊
Planta
Planta 生物-植物科学
CiteScore
7.20
自引率
2.30%
发文量
217
审稿时长
2.3 months
期刊介绍: Planta publishes timely and substantial articles on all aspects of plant biology. We welcome original research papers on any plant species. Areas of interest include biochemistry, bioenergy, biotechnology, cell biology, development, ecological and environmental physiology, growth, metabolism, morphogenesis, molecular biology, new methods, physiology, plant-microbe interactions, structural biology, and systems biology.
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