埃及中小型农业食品价值链企业对俄乌战争的商业风险认知和影响观察

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Food Policy Pub Date : 2024-08-01 DOI:10.1016/j.foodpol.2024.102712
Assem Abu Hatab , Carl-Johan Lagerkvist
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引用次数: 0

摘要

我们研究了 450 家埃及中小型农产食品企业对 2022 年 2 月俄罗斯入侵乌克兰的相关商业风险及其对业绩的影响。我们的分析根据企业感知到的风险确定了六个不同的企业集群,根据观察到的战争影响确定了三个集群。我们发现,感知到的商业风险与观察到的影响之间存在密切联系,这表明农产食品中小型企业识别出的风险对其实际经营业绩有重大影响。这强调了了解和有效管理感知风险的重要性,以减轻外部冲击的负面影响、增强经营复原力并提高整体绩效。此外,研究结果表明,战争的后果超出了对农业食品企业的直接影响,影响到农业食品链的各个环节。这意味着,在危机时期,如果缺乏运作良好的农粮中小企业部门,整个农粮价值链的可持续性都可能受到威胁。这些见解有助于更全面地了解农粮中小企业在战争初期的经历,帮助决策者和企业确定风险管理战略的优先次序,并有效分配资源,以提高危机时期的绩效和竞争力。
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Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt

We examine the perceived business risks and impacts on performance associated with the Russian aggression in Ukraine in February 2022 among 450 Egyptian small and medium-sized agrifood enterprises. Our analysis identifies six distinct clusters of enterprises based on their perceived risks and three clusters based on the observed impacts of the war. We find a strong association between perceived business risks and observed impacts, suggesting that the risks identified by agrifood SMEs significantly influence their actual business performance. This underscores the importance of understanding and effectively managing perceived risks to mitigate the negative impacts of external shocks, enhance operational resilience, and improve overall performance. Moreover, the results indicate that the consequences of the war extend beyond direct effects on agrifood enterprises, affecting various stages of the agrifood chain. This implies that, in times of crisis, the absence of a well-functioning agrifood SME sector may threaten the sustainability of the entire agrifood value chain. These insights contribute to a more comprehensive understanding of the experiences of agrifood SMEs during the early stages of the war, helping policymakers and enterprises prioritize risk management strategies and allocate resources effectively to enhance performance and competitiveness in times of crisis.

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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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