纳米手中的宏观世界:借助纳米传感器实现医药和食品加工领域的纳米革命

{"title":"纳米手中的宏观世界:借助纳米传感器实现医药和食品加工领域的纳米革命","authors":"","doi":"10.1016/j.sintl.2024.100291","DOIUrl":null,"url":null,"abstract":"<div><p>Nanotechnology, the manipulation of materials at the nanoscale, has emerged as a transformative force with profound implications for diverse fields. This following review explores the versatile administration of nanotechnology in both the biomedical and food processing disciplines, highlighting the potential breakthroughs and advancements achieved in these critical domains. Nanotechnology has made significant advancements in drug delivery, imaging, and diagnostics possible in the biomedical field. Particular characteristics of nanoscale materials, like nanoparticles and nanocarriers, improve their compatibility with biological systems. As a result, targeted drug delivery systems have been created, enabling precise drug administration and fewer side effects. Furthermore, improved diagnostic capabilities are made possible by nanoscale imaging agents, which allow for early disease detection. Additionally, the development of nanosensors for the real-time tracking of physiological variables has been made possible by nanotechnology, which has aided in the rise of personalized medicine. Nanotechnology has completely changed a number of aspects of the food processing industry, including packaging, preservation, and food safety. Antimicrobial nanomaterials have been used to put an end to the growth of harmful microorganisms, thus increasing food safety. Additionally, food packaging using nanocomposites has shown to have enhanced barrier qualities, extending the shelf life of perishable items and cutting down on food waste. The creation of intelligent packaging systems that can continuously check the freshness of food is made possible by nanoscale materials. The use of nanotechnology in these fields presents ethical and safety issues, despite its enormous potential. In order to ensure the responsible integration of nanotechnology into biomedical and food processing practices, ongoing research is devoted to addressing these challenges. The ongoing investigation of nanotechnology's potential in these fields offers hope for the development of safer, more effective, and technologically sophisticated solutions that will improve human health and welfare.</p></div>","PeriodicalId":21733,"journal":{"name":"Sensors International","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666351124000135/pdfft?md5=8175decfa8146c3398fa283f37d48746&pid=1-s2.0-S2666351124000135-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Macro world in nano hands: Nano revolutions in medicine and food processing with the aid of nanosensors\",\"authors\":\"\",\"doi\":\"10.1016/j.sintl.2024.100291\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Nanotechnology, the manipulation of materials at the nanoscale, has emerged as a transformative force with profound implications for diverse fields. This following review explores the versatile administration of nanotechnology in both the biomedical and food processing disciplines, highlighting the potential breakthroughs and advancements achieved in these critical domains. Nanotechnology has made significant advancements in drug delivery, imaging, and diagnostics possible in the biomedical field. Particular characteristics of nanoscale materials, like nanoparticles and nanocarriers, improve their compatibility with biological systems. As a result, targeted drug delivery systems have been created, enabling precise drug administration and fewer side effects. Furthermore, improved diagnostic capabilities are made possible by nanoscale imaging agents, which allow for early disease detection. Additionally, the development of nanosensors for the real-time tracking of physiological variables has been made possible by nanotechnology, which has aided in the rise of personalized medicine. Nanotechnology has completely changed a number of aspects of the food processing industry, including packaging, preservation, and food safety. Antimicrobial nanomaterials have been used to put an end to the growth of harmful microorganisms, thus increasing food safety. Additionally, food packaging using nanocomposites has shown to have enhanced barrier qualities, extending the shelf life of perishable items and cutting down on food waste. The creation of intelligent packaging systems that can continuously check the freshness of food is made possible by nanoscale materials. The use of nanotechnology in these fields presents ethical and safety issues, despite its enormous potential. In order to ensure the responsible integration of nanotechnology into biomedical and food processing practices, ongoing research is devoted to addressing these challenges. The ongoing investigation of nanotechnology's potential in these fields offers hope for the development of safer, more effective, and technologically sophisticated solutions that will improve human health and welfare.</p></div>\",\"PeriodicalId\":21733,\"journal\":{\"name\":\"Sensors International\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2666351124000135/pdfft?md5=8175decfa8146c3398fa283f37d48746&pid=1-s2.0-S2666351124000135-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sensors International\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666351124000135\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sensors International","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666351124000135","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

纳米技术是在纳米尺度上操纵材料的技术,已成为一种变革力量,对各个领域产生了深远的影响。下面的综述将探讨纳米技术在生物医学和食品加工领域的多功能应用,重点介绍在这些关键领域可能取得的突破和进步。在生物医学领域,纳米技术在药物输送、成像和诊断方面取得了重大进展。纳米级材料(如纳米颗粒和纳米载体)的特殊特性提高了它们与生物系统的兼容性。因此,有针对性的给药系统应运而生,实现了精确给药和减少副作用。此外,纳米级成像剂也提高了诊断能力,可用于早期疾病检测。此外,纳米技术还实现了用于实时跟踪生理变量的纳米传感器的开发,这有助于个性化医疗的兴起。纳米技术彻底改变了食品加工业的许多方面,包括包装、保存和食品安全。抗菌纳米材料被用来阻止有害微生物的生长,从而提高食品安全。此外,使用纳米复合材料的食品包装具有更高的阻隔性,可延长易腐物品的保质期,减少食品浪费。利用纳米级材料还可以制造出能够持续检测食品新鲜度的智能包装系统。尽管纳米技术具有巨大的潜力,但在这些领域的应用也存在伦理和安全问题。为了确保将纳米技术以负责任的方式融入生物医学和食品加工实践,目前正在开展研究,以应对这些挑战。目前正在对纳米技术在这些领域的潜力进行调查,这为开发更安全、更有效、技术更先进的解决方案、改善人类健康和福利带来了希望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Macro world in nano hands: Nano revolutions in medicine and food processing with the aid of nanosensors

Nanotechnology, the manipulation of materials at the nanoscale, has emerged as a transformative force with profound implications for diverse fields. This following review explores the versatile administration of nanotechnology in both the biomedical and food processing disciplines, highlighting the potential breakthroughs and advancements achieved in these critical domains. Nanotechnology has made significant advancements in drug delivery, imaging, and diagnostics possible in the biomedical field. Particular characteristics of nanoscale materials, like nanoparticles and nanocarriers, improve their compatibility with biological systems. As a result, targeted drug delivery systems have been created, enabling precise drug administration and fewer side effects. Furthermore, improved diagnostic capabilities are made possible by nanoscale imaging agents, which allow for early disease detection. Additionally, the development of nanosensors for the real-time tracking of physiological variables has been made possible by nanotechnology, which has aided in the rise of personalized medicine. Nanotechnology has completely changed a number of aspects of the food processing industry, including packaging, preservation, and food safety. Antimicrobial nanomaterials have been used to put an end to the growth of harmful microorganisms, thus increasing food safety. Additionally, food packaging using nanocomposites has shown to have enhanced barrier qualities, extending the shelf life of perishable items and cutting down on food waste. The creation of intelligent packaging systems that can continuously check the freshness of food is made possible by nanoscale materials. The use of nanotechnology in these fields presents ethical and safety issues, despite its enormous potential. In order to ensure the responsible integration of nanotechnology into biomedical and food processing practices, ongoing research is devoted to addressing these challenges. The ongoing investigation of nanotechnology's potential in these fields offers hope for the development of safer, more effective, and technologically sophisticated solutions that will improve human health and welfare.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
17.40
自引率
0.00%
发文量
0
期刊最新文献
A method to detect enzymatic reactions with field effect transistor Blue luminescent carbon quantum dots derived from diverse banana peels for selective sensing of Fe(III) ions The application of ultrasonic measurement and machine learning technique to identify flow regime in a bubble column reactor A capacitive sensor-based approach for type-2 diabetes detection via bio-impedance analysis of erythrocytes GA-mADAM-IIoT: A new lightweight threats detection in the industrial IoT via genetic algorithm with attention mechanism and LSTM on multivariate time series sensor data
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1