支链氨基酸和芳香族氨基酸、饮食炎症指数和人体测量指标对心理健康的作用。

IF 1.7 Q2 MEDICINE, GENERAL & INTERNAL International Journal of Preventive Medicine Pub Date : 2024-07-17 eCollection Date: 2024-01-01 DOI:10.4103/ijpvm.ijpvm_59_23
Golnaz Majdizadeh, Mina Beytollahi, Abolghasem Djazayery, Ariyo Movahedi
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引用次数: 0

摘要

背景:精神疾病是当今社会年轻人最重要的健康问题之一,而且越来越多。一些饮食摄入量和体重状况是影响心理健康的因素。本研究旨在探讨支链氨基酸(BCAAs)和芳香族氨基酸(AAAs)的摄入量以及人体测量和膳食炎症指数与精神健康(包括抑郁、焦虑和压力)之间的关系:在这项病例对照研究中,收集了 138 名 13-18 岁少女的数据。采用三天 24 小时食物回忆法和标准人体测量法计算正常饮食和能量调整饮食的膳食炎症摄入评分。心理健康失调通过 DASS-21 问卷进行诊断。根据研究的统计要求,采用学生 t 检验、相关性和多元回归等方法对数据进行统计分析:根据调查结果,59(42%)名女生患有精神障碍,79(58%)名女生身体健康。压力过大者的平均体重明显高于健康者,焦虑者的体重指数明显高于非焦虑者(P < 0.05)。压力与体重和能量摄入之间存在明显的正相关。此外,BCAAs 与心理健康之间存在明显的负相关。患者的 BCAAs 平均摄入量明显较低(P = 0.01)。趋势分析显示,精神障碍患者的 BCAA 含量在第四四分位数中明显偏低。在 DII、AAA 和人体测量指数之间没有观察到明显的关系。对结果进行调整后,未观察到精神健康与研究因素之间存在任何关系:BCAA可能与心理健康有关。强烈建议在不同年龄和性别群体中开展进一步研究。
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Role of Branched and Aromatic Amino Acids, Diet Inflammatory Index, and Anthropometric Indices on Mental Health.

Background: Mental health disorders are one of the most important and increasing health problems in the youth of today's societies. Some dietary intake and body mass status are factors that affect mental health. This study aimed to investigate the relationship between the intake of branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) and anthropometric and dietary inflammatory indices with mental health, including depression, anxiety, and stress.

Methods: In this case-control study, the data of 138 teenage girls aged 13-18 years were collected. Three-day 24-hour food recall and standard anthropometric methods were used to calculate the dietary inflammation intake score of normal and energy-adjusted diets. Mental health disorders were diagnosed by the DASS-21 questionnaire. Statistical analysis used Student's t-test, correlation, and multiple regression were used to analyze the data based on the study's statistical requirements.

Results: Based on the findings, 59 (42%) of the girls had mental disorders, and 79 (58%) were healthy. The average weight of stressed people was significantly higher than that of healthy people, and the BMI of anxious people was significantly higher than that of nonanxious people (P < 0.05). A significant positive correlation was found between stress and weight and energy intake. Additionally, there was a significant negative correlation between BCAAs and mental health. The average intake of BCAAs was significantly lower in patients (P = 0.01). The trend analysis showed significantly lower BCAA levels among the 4th quartile of mental disorders. No significant relationship was observed between DII, AAA, and anthropometric indices. After adjustment of the results, no relationship was observed between mental health and the studied factors.

Conclusions: BCAA might be related to mental health. Further studies in different age and sex groups are highly recommended.

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来源期刊
International Journal of Preventive Medicine
International Journal of Preventive Medicine MEDICINE, GENERAL & INTERNAL-
CiteScore
3.20
自引率
4.80%
发文量
107
期刊介绍: International Journal of Preventive Medicine, a publication of Isfahan University of Medical Sciences, is a peer-reviewed online journal with Continuous print on demand compilation of issues published. The journal’s full text is available online at http://www.ijpvmjournal.net. The journal allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles on any OAI-compliant institutional / subject-based repository. The journal will cover technical and clinical studies related to health, ethical and social issues in field of Preventive Medicine. Articles with clinical interest and implications will be given preference.
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