不同干燥方式对北苍术趁鲜切制品中主要有效成分含量的影响

{"title":"不同干燥方式对北苍术趁鲜切制品中主要有效成分含量的影响","authors":"鲁梦琪 | 张雪晶 | 徐梦丹 | 刘小康 | 贡济宇 | 张天柱","doi":"10.16155/j.0254-1793.2024.05.16","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10162,"journal":{"name":"药物分析杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同干燥方式对北苍术趁鲜切制品中主要有效成分含量的影响\",\"authors\":\"鲁梦琪 | 张雪晶 | 徐梦丹 | 刘小康 | 贡济宇 | 张天柱\",\"doi\":\"10.16155/j.0254-1793.2024.05.16\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10162,\"journal\":{\"name\":\"药物分析杂志\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"药物分析杂志\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.16155/j.0254-1793.2024.05.16\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"药物分析杂志","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.16155/j.0254-1793.2024.05.16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}