大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响

{"title":"大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响","authors":"宋军成 | 张莉莉 | 刘琪 | 邹彩凤 | 冯时 | 刘峰 | 宋立里 | 李向阳","doi":"10.16210/j.cnki.1007-7561.2024.03.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"粮食加工","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响\",\"authors\":\"宋军成 | 张莉莉 | 刘琪 | 邹彩凤 | 冯时 | 刘峰 | 宋立里 | 李向阳\",\"doi\":\"10.16210/j.cnki.1007-7561.2024.03.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12967,\"journal\":{\"name\":\"粮食加工\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"粮食加工\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.16210/j.cnki.1007-7561.2024.03.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"粮食加工","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16210/j.cnki.1007-7561.2024.03.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}