{"title":"基质固相分散中的固体共晶体系和天然深共晶溶剂用于萃取生菜样品中的酚类化合物","authors":"","doi":"10.1016/j.jfca.2024.106661","DOIUrl":null,"url":null,"abstract":"<div><p>A new and revolutionary material, called, Solid Eutectic Systems (SES) based on natural compounds are presented, prepared, and characterized for the first time. Matrix Solid-Phase Dispersion (MSPD) was used to extract and preconcentrate five important phenolic compounds from <em>Lactuca sativa</em>. SES based on thymol and citric acid (TC 1:1) and a Natural Deep Eutectic Solvent (NADES) based on lactic acid, glucose, and water (LGH 5:1:8) were selected as the most effective sorbent and eluent, respectively. The variables that influence the MSPD parameters were optimized: 100 mg of dried lettuce, 400 mg of TC 1:1 sorbent, 30 s of grinding time, and 1430 μL of LGH 5:1:8, obtaining AGREE and AGREEprep scores of 0.90 and 0.72. Recoveries (%) of the phenolic compounds were 70 to 115 %, with a relative standard deviations lower than 12 %. Finally, the limits of detection and quantification were 1.7–2.2 µg g<sup>−1</sup> and 5.1–6.7 µg g<sup>−1</sup>, respectively. SES marks a transformative milestone, providing eco-friendly solutions with a streamlined preparation process. The versatile sample preparation ensures efficient cleanup across various matrices. Enhanced simplicity and adaptability can result from intelligent sorbent development for improved selectivity and sensitivity. In this study, SES was introduced as a novel green sorbent for MSPD, efficiently extracting phenolic compounds from lettuces.</p></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":4.0000,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples\",\"authors\":\"\",\"doi\":\"10.1016/j.jfca.2024.106661\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A new and revolutionary material, called, Solid Eutectic Systems (SES) based on natural compounds are presented, prepared, and characterized for the first time. Matrix Solid-Phase Dispersion (MSPD) was used to extract and preconcentrate five important phenolic compounds from <em>Lactuca sativa</em>. SES based on thymol and citric acid (TC 1:1) and a Natural Deep Eutectic Solvent (NADES) based on lactic acid, glucose, and water (LGH 5:1:8) were selected as the most effective sorbent and eluent, respectively. The variables that influence the MSPD parameters were optimized: 100 mg of dried lettuce, 400 mg of TC 1:1 sorbent, 30 s of grinding time, and 1430 μL of LGH 5:1:8, obtaining AGREE and AGREEprep scores of 0.90 and 0.72. Recoveries (%) of the phenolic compounds were 70 to 115 %, with a relative standard deviations lower than 12 %. Finally, the limits of detection and quantification were 1.7–2.2 µg g<sup>−1</sup> and 5.1–6.7 µg g<sup>−1</sup>, respectively. SES marks a transformative milestone, providing eco-friendly solutions with a streamlined preparation process. The versatile sample preparation ensures efficient cleanup across various matrices. Enhanced simplicity and adaptability can result from intelligent sorbent development for improved selectivity and sensitivity. In this study, SES was introduced as a novel green sorbent for MSPD, efficiently extracting phenolic compounds from lettuces.</p></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157524006951\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524006951","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples
A new and revolutionary material, called, Solid Eutectic Systems (SES) based on natural compounds are presented, prepared, and characterized for the first time. Matrix Solid-Phase Dispersion (MSPD) was used to extract and preconcentrate five important phenolic compounds from Lactuca sativa. SES based on thymol and citric acid (TC 1:1) and a Natural Deep Eutectic Solvent (NADES) based on lactic acid, glucose, and water (LGH 5:1:8) were selected as the most effective sorbent and eluent, respectively. The variables that influence the MSPD parameters were optimized: 100 mg of dried lettuce, 400 mg of TC 1:1 sorbent, 30 s of grinding time, and 1430 μL of LGH 5:1:8, obtaining AGREE and AGREEprep scores of 0.90 and 0.72. Recoveries (%) of the phenolic compounds were 70 to 115 %, with a relative standard deviations lower than 12 %. Finally, the limits of detection and quantification were 1.7–2.2 µg g−1 and 5.1–6.7 µg g−1, respectively. SES marks a transformative milestone, providing eco-friendly solutions with a streamlined preparation process. The versatile sample preparation ensures efficient cleanup across various matrices. Enhanced simplicity and adaptability can result from intelligent sorbent development for improved selectivity and sensitivity. In this study, SES was introduced as a novel green sorbent for MSPD, efficiently extracting phenolic compounds from lettuces.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.