深度血清脂质组学确定了低能量饮食诱导减肥后个体化血糖反应的评价性和预测性生物标志物:PREVIEW 子研究。

IF 6.5 1区 医学 Q1 NUTRITION & DIETETICS American Journal of Clinical Nutrition Pub Date : 2024-10-01 Epub Date: 2024-08-23 DOI:10.1016/j.ajcnut.2024.08.015
Yingxin Celia Jiang, Kaitao Lai, Roslyn Patricia Muirhead, Long Hoa Chung, Yu Huang, Elizaveta James, Xin Tracy Liu, Julian Wu, Fiona S Atkinson, Shuang Yan, Mikael Fogelholm, Anne Raben, Anthony Simon Don, Jing Sun, Jennie Cecile Brand-Miller, Yanfei Qi
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引用次数: 0

摘要

背景:通过生活方式干预(尤其是低能量饮食)减轻体重可为超重相关糖尿病前期患者带来血糖方面的益处。然而,这些人中有 50% 以上在减肥后无法达到正常血糖水平。循环血脂具有评估饮食影响和预测糖尿病风险的潜力:本研究旨在确定可作为饮食诱导减肥后个体血糖变化的评估或预测生物标志物的血清脂质:方法:我们研究了 104 名超重相关糖尿病前期患者,他们在 8 周内通过低能量饮食减肥≥8%。在饮食干预前后对血清样本进行了高覆盖率脂质组学研究。使用差异脂质丰度比较法和偏最小二乘法判别分析法对脂质组的重新校准进行了评估。血脂变化与临床特征之间的关联是通过斯皮尔曼相关性和集合机器学习模型的 Bootstrap Forest 来确定的。基线血脂可预测减重后血糖参数的变化,采用 Bootstrap 森林分析法:我们对 439 种血清脂质和 9 种相关有机酸进行了量化。饮食干预明显降低了二酰甘油、神经酰胺、溶血磷脂和醚键磷脂酰乙醇胺。相反,酰基肉碱、短链脂肪酸、有机酸和醚键磷脂酰胆碱则明显增加。某些脂类(如含饱和脂肪酸和单不饱和脂肪酸的甘油三酯、基于鞘磷脂的超长链鞘磷脂和有机酸)的变化与临床血糖参数密切相关。六种基线生物活性鞘磷脂主要预测空腹血浆葡萄糖的变化。此外,一些基线脂质种类(主要是二酰甘油和甘油三酯)可预测血红蛋白 A1c、胰岛素和 HOMA-IR 的临床变化:结论:新发现的血清脂质体改变以及与之相关的脂质-临床变量变化表明,与饮食介导的血糖控制有关的广泛代谢重编程。新发现的血脂预测血糖结果的指标可促进对体重减轻反应较差的糖尿病前期患者进行早期分层,从而采取更有针对性的干预策略,而不是千篇一律的生活方式调整建议。PREVIEW生活方式干预研究在clinicaltrials.gov上注册为NCT01777893 (https://clinicaltrials.gov/study/NCT01777893)。
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Deep serum lipidomics identifies evaluative and predictive biomarkers for individualized glycemic responses following low-energy diet-induced weight loss: a PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World (PREVIEW) substudy.

Background: Weight loss through lifestyle interventions, notably low-energy diets, offers glycemic benefits in populations with overweight-associated prediabetes. However, >50% of these individuals fail to achieve normoglycemia after weight loss. Circulating lipids hold potential for evaluating dietary impacts and predicting diabetes risk.

Objectives: This study sought to identify serum lipids that could serve as evaluative or predictive biomarkers for individual glycemic changes following diet-induced weight loss.

Methods: We studied 104 participants with overweight-associated prediabetes, who lost ≥8% weight via a low-energy diet over 8 wk. High-coverage lipidomics was conducted in serum samples before and after the dietary intervention. The lipidomic recalibration was assessed using differential lipid abundance comparisons and partial least squares discriminant analyses. Associations between lipid changes and clinical characteristics were determined by Spearman correlation and Bootstrap Forest of ensemble machine learning model. Baseline lipids, predictive of glycemic parameters changes postweight loss, were assessed using Bootstrap Forest analyses.

Results: We quantified 439 serum lipid species and 9 related organic acids. Dietary intervention significantly reduced diacylglycerols, ceramides, lysophospholipids, and ether-linked phosphatidylethanolamine. In contrast, acylcarnitines, short-chain fatty acids, organic acids, and ether-linked phosphatidylcholine increased significantly. Changes in certain lipid species (e.g., saturated and monounsaturated fatty acid-containing glycerolipids, sphingadienine-based very long-chain sphingolipids, and organic acids) were closely associated with clinical glycemic parameters. Six baseline bioactive sphingolipids primarily predicted changes in fasting plasma glucose. In addition, a number of baseline lipid species, mainly diacylglycerols and triglycerides, were predictive of clinical changes in hemoglobin A1c, insulin and homeostasis model assessment of insulin resistance.

Conclusions: Newly discovered serum lipidomic alterations and the associated changes in lipid-clinical variables suggest broad metabolic reprogramming related to diet-mediated glycemic control. Novel lipid predictors of glycemic outcomes could facilitate early stratification of individuals with prediabetes who are metabolically less responsive to weight loss, enabling more tailored intervention strategies beyond 1-size-fits-all lifestyle modification advice. The PREVIEW lifestyle intervention study was registered at clinicaltrials.gov as NCT01777893 (https://clinicaltrials.gov/study/NCT01777893).

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来源期刊
CiteScore
12.40
自引率
4.20%
发文量
332
审稿时长
38 days
期刊介绍: American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Purpose: The purpose of AJCN is to: Publish original research studies relevant to human and clinical nutrition. Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits. Encourage public health and epidemiologic studies relevant to human nutrition. Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches. Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles. Peer Review Process: All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.
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