牙周疾病与特定部位胃肠道癌症风险之间的关系:系统回顾与元分析》。

Journal of dental research Pub Date : 2024-09-01 Epub Date: 2024-08-26 DOI:10.1177/00220345241263768
Q Wang, W-J Gu, F-L Ning, M Sun, Z-M G Zhao, M U Abe, Z-N Li, C-D Zhang
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引用次数: 0

摘要

牙周疾病与胃肠道癌症(尤其是特定部位的胃肠道癌症)风险之间的关系仍不清楚。在此,我们全面检索了从开始到2024年4月的PubMed、EMBASE、Web of Science和Google Scholar,以确定相关研究。采用随机效应模型计算了汇总的危险比(HRs)和95%置信区间(CIs)。进行了亚组分析和敏感性分析,以确认主要研究结果在不同人群中的稳健性。本研究根据 PRISMA 2020 指南进行报告。我们总共确定了 19 项研究,包括 1660 万名参与者。与没有牙周疾病的人相比,患有牙周疾病的人罹患总体胃肠道癌症的风险更高(HR 1.31,95% CI 1.16-1.49)。牙周病会使食道癌风险大幅增加39%(HR 1.39,95% CI 1.15-1.68),胃癌风险增加13%(HR 1.13,95% CI 1.01-1.26),结肠直肠癌风险增加21%(HR 1.21,95% CI 1.05-1.39),胰腺癌风险增加35%(HR 1.35,95% CI 1.00-1.82),肝癌风险增加9%(HR 1.09,95% CI 1.04-1.13)。牙周炎(HR 1.45,95% CI 1.14-1.85)、牙龈炎(HR 1.03,95% CI 1.01-1.04)和牙周炎/牙龈炎(HR 1.27,95% CI 1.07-1.51)会显著增加患胃肠道癌症的风险。此外,严重牙周病也会显著增加罹患胃肠道癌症的风险(HR 1.79,95% CI 1.07-2.99)。针对特定部位胃肠道癌症的敏感性分析结果与主要研究结果一致。总之,牙周疾病,尤其是严重牙周炎会增加罹患总体和特定部位胃肠道癌症的风险。预防和控制牙周疾病的干预措施可降低患胃肠道癌症的风险。
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Association between Periodontal Diseases and the Risk of Site-Specific Gastrointestinal Cancers: A Systematic Review and Meta-Analysis.

The association between periodontal diseases and the risk of gastrointestinal cancers, especially site-specific gastrointestinal cancers, remains unclear. Here, we comprehensively searched PubMed, EMBASE, Web of Science, and Google Scholar from inception to April 2024 to identify relevant studies. The pooled hazard ratios (HRs) and 95% confidence intervals (CIs) were calculated with a random-effects model. Subgroup analyses and sensitivity analyses were conducted to confirm the robustness of the main findings in different populations. This study was reported according to PRISMA 2020 guidelines. In total, we identified 19 studies, including 16.6 million participants. Individuals with periodontal diseases had an increased risk of overall gastrointestinal cancers compared with those without periodontal diseases (HR 1.31, 95% CI 1.16-1.49). Periodontal diseases significantly increased the risk of esophageal cancer by 39% (HR 1.39, 95% CI 1.15-1.68), gastric cancer by 13% (HR 1.13, 95% CI 1.01-1.26), colorectal cancer by 21% (HR 1.21, 95% CI 1.05-1.39), pancreatic cancer by 35% (HR 1.35, 95% CI 1.00-1.82), and liver cancer by 9% (HR 1.09, 95% CI 1.04-1.13). The risk of gastrointestinal cancers was significantly increased by periodontitis (HR 1.45, 95% CI 1.14-1.85), gingivitis (HR 1.03, 95% CI 1.01-1.04), and periodontitis/gingivitis (HR 1.27, 95% CI 1.07-1.51). Furthermore, severe periodontal diseases showed a significantly increased risk of gastrointestinal cancer (HR 1.79, 95% CI 1.07-2.99). Results of sensitivity analyses for site-specific gastrointestinal cancers were robust with the main findings. In summary, periodontal diseases, especially severe periodontitis, increase the risk of overall and site-specific gastrointestinal cancers. Interventions to prevent and manage periodontal diseases may reduce the risk of developing gastrointestinal cancers.

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