细叶韭花醇提物抑菌、抗氧化及抑制α-葡萄糖苷酶研究

{"title":"细叶韭花醇提物抑菌、抗氧化及抑制α-葡萄糖苷酶研究","authors":"刘燕","doi":"10.27284/d.cnki.gsxiu.2020.000216","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"细叶韭花醇提物抑菌、抗氧化及抑制α-葡萄糖苷酶研究\",\"authors\":\"刘燕\",\"doi\":\"10.27284/d.cnki.gsxiu.2020.000216\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":65285,\"journal\":{\"name\":\"山西大学学报(自然科学版)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"山西大学学报(自然科学版)\",\"FirstCategoryId\":\"1092\",\"ListUrlMain\":\"https://doi.org/10.27284/d.cnki.gsxiu.2020.000216\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"山西大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27284/d.cnki.gsxiu.2020.000216","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}