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β-环糊精-磁性纳米共聚物包合吖啶黄的特性研究 β-环糊精-磁性纳米共聚物包合吖啶黄的特性研究
山西大学学报(自然科学版)
Pub Date : 2024-06-03 DOI: 10.13451/j.sxu.ns.2024066
王中慧 | 张国帅 | 王松柏
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引用次数: 0
α-L-鼠李糖苷酶对柑橘类黄酮二糖苷底物选择性的快速评价与分子改造 α-L-鼠李糖苷酶对柑橘类黄酮二糖苷底物选择性的快速评价与分子改造
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.001789
侯雪婷
{"title":"α-L-鼠李糖苷酶对柑橘类黄酮二糖苷底物选择性的快速评价与分子改造","authors":"侯雪婷","doi":"10.27284/d.cnki.gsxiu.2023.001789","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.001789","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桦褐孔菌活性成分的高效提取及生物功能分析 桦褐孔菌活性成分的高效提取及生物功能分析
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.000086
郝瑞林
{"title":"桦褐孔菌活性成分的高效提取及生物功能分析","authors":"郝瑞林","doi":"10.27284/d.cnki.gsxiu.2023.000086","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.000086","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
陈醋发酵过程中风味物质变化及微生物群落分析 陈醋发酵过程中风味物质变化及微生物群落分析
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.001525
薛虎贵
{"title":"陈醋发酵过程中风味物质变化及微生物群落分析","authors":"薛虎贵","doi":"10.27284/d.cnki.gsxiu.2023.001525","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.001525","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生姜泻心汤对艰难梭菌相关性腹泻小鼠的药理作用和药效物质基础研究 生姜泻心汤对艰难梭菌相关性腹泻小鼠的药理作用和药效物质基础研究
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.000622
崔宇涛
{"title":"生姜泻心汤对艰难梭菌相关性腹泻小鼠的药理作用和药效物质基础研究","authors":"崔宇涛","doi":"10.27284/d.cnki.gsxiu.2023.000622","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.000622","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
辣木籽粕多肽的提取及活性研究 辣木籽粕多肽的提取及活性研究
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.001732
侯健
{"title":"辣木籽粕多肽的提取及活性研究","authors":"侯健","doi":"10.27284/d.cnki.gsxiu.2023.001732","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.001732","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同加工方式对樱桃生物活性物质稳定性的影响 不同加工方式对樱桃生物活性物质稳定性的影响
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.001224
焦晓威
{"title":"不同加工方式对樱桃生物活性物质稳定性的影响","authors":"焦晓威","doi":"10.27284/d.cnki.gsxiu.2023.001224","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.001224","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小米糠酪氨酸酶抑制肽的制备、分离纯化和作用机理研究 小米糠酪氨酸酶抑制肽的制备、分离纯化和作用机理研究
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.000117
王江涛
{"title":"小米糠酪氨酸酶抑制肽的制备、分离纯化和作用机理研究","authors":"王江涛","doi":"10.27284/d.cnki.gsxiu.2023.000117","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.000117","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生物转化法提高连翘叶木脂素苷元含量工艺及质量标准 生物转化法提高连翘叶木脂素苷元含量工艺及质量标准
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.001554
高胜敏
{"title":"生物转化法提高连翘叶木脂素苷元含量工艺及质量标准","authors":"高胜敏","doi":"10.27284/d.cnki.gsxiu.2023.001554","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.001554","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
功能化荧光金纳米团簇构建及其生物传感和生物成像应用 功能化荧光金纳米团簇构建及其生物传感和生物成像应用
山西大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27284/d.cnki.gsxiu.2023.000005
李文艳
{"title":"功能化荧光金纳米团簇构建及其生物传感和生物成像应用","authors":"李文艳","doi":"10.27284/d.cnki.gsxiu.2023.000005","DOIUrl":"https://doi.org/10.27284/d.cnki.gsxiu.2023.000005","url":null,"abstract":"","PeriodicalId":65285,"journal":{"name":"山西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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