Elizabeth W Lampe, Alexandria Muench, Michael Perlis, Adrienne S Juarascio, Stephanie M Manasse
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引用次数: 0
摘要
整体睡眠障碍与主观上的进食失控感(LOC)密切相关。抑郁情绪被认为是解释睡眠障碍与进食失控之间双向关系的一种机制。本研究评估了睡眠障碍是否会通过抑郁情绪间接影响 LOC 饮食。研究人员招募了因 DSM-5 暴食谱饮食失调症(如神经性贪食症、暴食症)而寻求治疗的成年人(n = 79),要求他们填写评估睡眠障碍和抑郁的自我报告问卷,以及评估 LOC 饮食的半结构化访谈。间接效应测试评估了抑郁情绪对总体睡眠障碍与 LOC 频率之间的相关性的影响,并与体重指数和父母的研究进行了协整。结果发现,抑郁情绪对总体睡眠障碍与 LOC 进食频率之间的关系有明显的间接影响(Est = 1.519,S.E. = 0.859,p = .033)。抑郁情绪对睡眠障碍和 LOC 进食之间关系的间接影响可能表明,抑郁情绪是睡眠障碍和 LOC 进食之间的机制性联系。研究结果初步支持了针对睡眠障碍和抑郁情绪的LOC饮食的辅助治疗。未来的研究应在更大的临床样本中探索这些途径。
Identifying mechanistic links between sleep disturbance and binge eating: the role of depressed mood.
Global sleep disturbance is robustly linked with a subjective sense of loss-of-control over eating (LOC). Depressed mood has been proposed as a mechanism to explain the bi-directional relationship between sleep disturbance and LOC eating. The current study evaluated whether sleep disturbance indirectly affects LOC eating via depressed mood. Adults seeking treatment for a DSM-5 binge-spectrum eating disorder (e.g. bulimia nervosa, binge-eating disorder) were recruited (n = 79) and asked to complete self-report questionnaires assessing sleep disturbance and depression, and a semi-structured interview assessing LOC eating. Tests of indirect effects evaluated the effect of depressed mood on the association between global sleep disturbance and LOC frequency covarying for BMI and parent study. A significant indirect effect of depressed mood on the association between global sleep disturbance and frequency of LOC eating was identified (Est = 1.519, S.E. = 0.859, p = .033). The indirect effect of depressed mood on the association between sleep disturbance and LOC eating may indicate that depressed mood serves as a mechanistic link between sleep disturbance and LOC eating. The findings offer preliminary support for adjunctive treatments targeting both sleep disturbance and depressed mood for LOC eating. Future research should explore these pathways in a larger clinical sample.
期刊介绍:
Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.