建立用于快速检测大肠埃希氏菌 O157:H7 的 LAMP-CRISPR/Cas12a 并进行一次性检测

IF 4.5 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food microbiology Pub Date : 2024-08-24 DOI:10.1016/j.fm.2024.104622
Zuwei Wang, Huan Chen, Antuo Hu, Xinping Cui, Changzheng Shi, Zhaoxin Lu, Fanqiang Meng, Fengxia Lv, Haizhen Zhao, Xiaomei Bie
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引用次数: 0

摘要

大肠杆菌 O157:H7 是一种致病性大肠杆菌血清型。食用受 O157:H7 型大肠杆菌污染的食物可导致一系列疾病。因此,建立快速、准确的食品中大肠杆菌 O157:H7 检测方法具有重要意义。本研究以LAMP为基础,结合CRISPR/cas12a系统,建立了一种灵敏、特异的大肠杆菌O157:H7快速检测方法,并构建了One-Pot检测方法。在牛奶中,初始污染为 7.4 × 10° CFU/mL 的大肠杆菌 O157:H7 只需培养 3 h 即可被检测出来。检测结果可通过荧光曲线或紫外灯下肉眼观察来判断,消除了仪器的局限性,One-Pot 检测可有效防止假阳性问题。总之,LAMP-CRISPR/cas12a 系统是一种高灵敏度、便捷的大肠杆菌 O157:H7 检测方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection

Escherichia coli O157:H7 is a pathogenic serotype of Escherichia coli. Consumption of food contaminated with E. coli O157:H7 could cause a range of diseases. Therefore, it is of great importance to establish rapid and accurate detection methods for E. coli O157:H7 in food. In this study, based on LAMP and combined with the CRISPR/cas12a system, a sensitive and specific rapid detection method for E. coli O157:H7 was established, and One-Pot detection method was also constructed. The sensitivity of this method could stably reach 9.2 × 10° CFU/mL in pure culture, and the whole reaction can be completed within 1 h. In milk, E. coli O157:H7 with an initial contamination of 7.4 × 10° CFU/mL only needed to be cultured for 3 h to be detected. The test results can be judged by the fluorescence curve or by visual observation under a UV lamp, eliminating instrument limitations and One-Pot detection can effectively prevent the problem of false positives. In a word, the LAMP-CRISPR/cas12a system is a highly sensitive and convenient method for detecting E. coli O157:H7.

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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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